MEXICAN STUFFED SHELLS WITH GROUND BEEF
Stuffed shells using beef, corn, and salsa. A great combination of Mexican and Italian.
Provided by Shay
Categories World Cuisine Recipes European Italian
Time 48m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir salsa, tomato sauce, corn, and olives into ground beef.
- Stuff shells with ground beef mixture; arrange in a single layer in the prepared baking dish. Sprinkle Cheddar cheese over stuffed shells.
- Bake in the preheated oven until cheese is melted, about 20 minutes. Serve shells with sour cream.
Nutrition Facts : Calories 435.4 calories, Carbohydrate 40.2 g, Cholesterol 62.3 mg, Fat 21.5 g, Fiber 3 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 533.5 mg, Sugar 3.8 g
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Mohsin Alam
[email protected]Overall, I thought these shells were pretty good. They were easy to make, and the filling was flavorful. However, I think I'll try a different recipe next time.
Huzaifa Mohsin
[email protected]The shells were a little dry, but the filling was delicious. I think I'll try adding some more sauce next time.
Kaeden Mcloughlin
[email protected]These shells were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less chili powder next time.
Liam Jones
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra cheese to the filling, and I always serve it with sour cream and salsa.
Chantelle Gentle
[email protected]These shells were amazing! The filling was so flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Alif Islam Vir
[email protected]Overall, I thought these shells were pretty good. They were easy to make, and the filling was flavorful. However, I think I'll try a different recipe next time.
uma biswas
[email protected]The shells were a little dry, but the filling was delicious. I think I'll try adding some more sauce next time.
Prajjwal Shrestha
[email protected]These shells were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less chili powder next time.
MALIK SHAHAN
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The shells were cooked perfectly, and the filling was flavorful and cheesy. I will definitely be making these again.
Violet Akisa
[email protected]The Mexican stuffed shells were a great success! My kids loved them, and they were easy to make. I will definitely be making them again.
Habib Ahmed shaikh
[email protected]These shells were amazing! I made them for a party and everyone loved them. They're so flavorful and cheesy. I will definitely be making them again.
Amber Petersen
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra cheese to the filling, and I always serve it with sour cream and salsa.
James Peacock
[email protected]These Mexican stuffed shells were a hit with my family! The combination of flavors was perfect, and the shells were cooked to perfection. I will definitely be making this recipe again.