MEXICAN STUFFED SHELLS
This is one of my oldest son's favorite recipes and one I always enjoyed making for dinner as we worked together to stuff the shells. Now he's grown and in the Army and this recipe is saved in a special cookbook just for him. Aside from making family memories for us it is also one that is very good. Served with rice and beans...
Provided by Mandy Holmes
Categories Pasta
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees
- 2. In large skillet brown the meat; drain. Combine the sauces and water, stir 1/2 cup into the meat. Add the green chili, 1/2 cup cheese and 2/3 cup French's onion and mix well.
- 3. Spread half of remaining sauce mixture in bottom of baking dish. Stuff the shells with meat mixture and arrange in dish, top with remaining sauce.
- 4. Bake, covered for 30 minutes or until heated thru. Uncover and top with remaining French's onions and cheese and bake 5 minutes or until the cheese is melted.
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Saharear Rejon
[email protected]These stuffed shells were delicious! The filling was creamy and flavorful, and the shells were cooked to perfection. I will definitely be making this recipe again.
Victor Onyegbule
[email protected]I'm not a fan of stuffed shells, but I decided to try this recipe anyway. I was surprised at how much I liked them! The filling was flavorful and the shells were cooked perfectly.
Sadaf Ameer
[email protected]These stuffed shells were a bit too spicy for me, but my husband loved them. He said they were the best stuffed shells he's ever had.
Lance Kobela
[email protected]I love Mexican food and these stuffed shells were no exception. They were packed with flavor and the cheese topping was perfect. I will definitely be making this recipe again.
BD RM FUNNY VIDEO
[email protected]These stuffed shells were a bit bland for my taste. I think I would have liked them more if I had used a spicier salsa.
khadkabahadur gc
[email protected]I've made these stuffed shells several times now and they're always a hit. The only change I make is to use a jar of salsa instead of making my own. It saves time and the shells still taste great.
Niranjan Xettri
[email protected]These stuffed shells were easy to make and very delicious. I used ground turkey instead of beef, and it worked out great. I also added a can of corn to the filling.
Mr Saidul islam
[email protected]I made these stuffed shells for a potluck and they were a huge success! Everyone loved them. I especially liked the crispy cheese topping.
Usama Niaz
[email protected]I'm not a huge fan of Mexican food, but I decided to try these stuffed shells anyway. I was pleasantly surprised! The flavors were well-balanced and not too spicy. The shells were also very cheesy and gooey.
Farida Ahmed
[email protected]These Mexican stuffed shells were a hit with my family! The combination of flavors was perfect, and the shells were cooked to perfection. I will definitely be making this recipe again.