MEXICAN STUFFED SHELLS
My husband and I both love Mexican food-the hotter the better. But since our children and friends like milder dishes, I created this recipe. It's delicious, inexpensive and quick to fix. -Norma Jean Shaw of Stephens City, Virginia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta shells according to package directions; drain. In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, tomato sauce, corn and beans. Spoon into pasta shells., Place in a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheese. Cover and bake at 350° for 25-30 minutes or until heated through. Top with sour cream, salsa, olives and onions.
Nutrition Facts : Calories 315 calories, Fat 9g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
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Agota
[email protected]The shells were a little dry.
Alia Talal
[email protected]These shells were a little too spicy for my taste.
sahebp ansarip
[email protected]I'm not a huge fan of Mexican food, but these shells were surprisingly good.
Sonam Phuntsho Wangchuk
[email protected]These shells were a great way to use up some leftover taco meat.
dipuo rachidi
[email protected]I loved this recipe!
Aya Chi
[email protected]These shells were delicious!
Shahzaib Afzal
[email protected]Overall, I thought this recipe was pretty good.
Arif Mahbub
[email protected]The shells were a little dry.
Xasan Ali
[email protected]These shells were a little too spicy for my taste.
Mugabo Eddy
[email protected]I'm not a huge fan of Mexican food, but these shells were surprisingly good.
SAGUR GAMING
[email protected]These shells were a great way to use up some leftover taco meat.
Juan Barron
[email protected]I loved this recipe! It was so easy to make and it tasted amazing.
D' ArtFul Dappa
[email protected]These shells were delicious! I will definitely be making them again.
MD. Roke
[email protected]Overall, I thought this recipe was pretty good. The shells were cooked perfectly and the filling was flavorful. I would definitely make it again.
death notekai
[email protected]The shells were a little dry, but the filling was delicious. I think I'll try adding some more sauce next time.
Kwt Mbc
[email protected]These shells were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less spice next time.
Aminah Najjemba
[email protected]I'm not a huge fan of Mexican food, but these shells were surprisingly good. The filling was flavorful and the shells were cooked perfectly.
Muhammad Kashif Sajjad Sajjad Hussain
[email protected]These shells were a great way to use up some leftover taco meat. I added some extra spices to the filling to give it a little more flavor.
rubina sumona
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times for my friends and family and they all love it too.
Lily Short
[email protected]These Mexican stuffed shells were a hit with my family! The flavors were amazing and the shells were cooked perfectly. I will definitely be making this recipe again.