MEXICAN STUFFED SHELLS
Make and share this Mexican Stuffed Shells recipe from Food.com.
Provided by Marie Sparks
Categories Pasta Shells
Time 1h
Yield 32 Shells, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring 4 quarts of lightly salted water to a rolling boil over high heat. Gently stir in pasta shells and return to a boil. Cook uncovered, stirring occasionally, approximately 10 minutes until pasta shells are al dente. Drain and rinse with cold water. Arrange pasta shells on waxed paper until ready to stuff.
- Brown ground beef in medium saucepan with salt & pepper to taste. Drain grease. Add to the ground beef 1/3 of the tomato sauce, all of the picante sauce & green chiles, 1/2 cup cheese and 1/2 the ff onions. Mix all together.
- Pour 1/3 of the tomato sauce into a sprayed 9 x 13 baking dish, to cover bottom of dish. Stuff pasta shells with meat mixture and arrange in dish. Pour remaining 1/3 cup tomato sauce over top of shells. Sprinkle with remaining 1/2 cup cheese. Cover and bake 1/2 hour at 350 degrees. Sprinkle remaining ff onions over shells. Bake uncovered an additional 10 minutes.
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Muhammad Eyamim
[email protected]These shells were delicious! I will definitely be making them again.
Hamza Muhammad
[email protected]I've made these shells several times and they are always a hit! I love the flavor of the filling and the shells are always cooked perfectly.
Pedro Vargas III
[email protected]These shells were a bit too spicy for my taste, but they were still good.
alamin bobi
[email protected]I loved these shells! The filling was flavorful and the shells were cooked perfectly.
Henry Dan
[email protected]These shells were easy to make and delicious! I will definitely be making them again.
Chhoying Penjor
[email protected]I followed the recipe exactly and the shells turned out great! I will definitely be making these again.
Sajid Malang
[email protected]These shells were a bit bland for my taste. I added some extra spices to the filling and they were much better.
Christina Stevens
[email protected]I love this recipe! The shells are always cooked perfectly and the filling is flavorful. I've made these shells for parties and potlucks and they are always a hit.
Kiara lynn
[email protected]These shells were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Shah Geee
[email protected]I've made these shells several times and they are always a crowd-pleaser. The filling is so flavorful and the shells are cooked to perfection. I highly recommend this recipe.
Ezumah Divine
[email protected]These shells were a hit! I made them for my family and they loved them. The filling was flavorful and the shells were cooked perfectly. I will definitely be making these again.