MEXICAN STUFFED SHELLS
I received this recipe from a friend several years ago. We were doing a fund raising recipe book and this was one of the recipes Tracy Thomas submitted. It was one of the first recipes I tried after we completed the recipe book.
Provided by Jellyqueen
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- Brown ground beef and drain.
- Combine picante sauce, water and tomato sauce.
- Stir 1/2 cup of the picante mixture into ground beef along with green chilies, 1/2 cup cheese and 1/2 cup Frence Fried Onions; mix well.
- Pour half of the remaining picante mixture on bottom of a 9X12 baking dish.
- Stuff cooked shells with ground beef mixture.
- Arrange shells in baking dish and pour remaining sauce over the shells.
- Bake uncovered at 350 F.
- for 30 minutes.
- Remove from oven and top with remaining cheese and onions, then return to oven and cook, uncovered, for 15 minutes longer.
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Ambarwati Darsono
[email protected]I'm allergic to tomatoes, so I had to substitute another sauce. The stuffed shells still turned out great!
autumn thornton
[email protected]These stuffed shells were way too spicy for me. I couldn't even finish one.
Hellen Onangole
[email protected]I followed the recipe exactly, but the stuffed shells didn't turn out right. I'm not sure what I did wrong.
Ayesha Wali
[email protected]The stuffed shells were a bit dry. I think I should have added more sauce.
Gull shaad Khan
[email protected]These stuffed shells were a little bland for my taste. I think I would have liked them better if I had added more spices.
MARUF FF
[email protected]I'm not a very experienced cook, but I was able to make these stuffed shells without any problems. The instructions were easy to follow and the results were delicious.
Jayden Makaza
[email protected]These stuffed shells are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mohammad Joynal Abedin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The stuffed shells are always cooked perfectly and the flavors are amazing.
Ikram qureshi
[email protected]I made these stuffed shells for a potluck and they were a huge hit! Everyone raved about them.
Susan Wood
[email protected]I followed the recipe exactly and the stuffed shells turned out perfectly. My family loved them!
dave redi
[email protected]These stuffed shells were easy to make and turned out great! I will definitely be making them again.
Colton Goings
[email protected]I'm not a big fan of Mexican food, but I decided to try this recipe anyway. I'm so glad I did! The flavors were amazing and the shells were cooked perfectly.
rebecca sheldon
[email protected]I made these stuffed shells for a party last weekend and they were a huge success! Everyone loved them.
Jeremiah Touzalin
[email protected]These stuffed shells were a hit with my family! The combination of flavors was perfect, and the shells were cooked to perfection. I will definitely be making this recipe again.