MEXICAN STUFFED PEPPERS
These fun and easy Mexican Stuffed Peppers are filled with seasoned ground beef, sweet onions, garlic, fire roasted tomatoes, and rice all topped with cheddar and pepper jack cheese. For the greater part of my life I have been a huge stuffed pepper fan and this is one of my favorite recipes. For a complete company worthy meal I...
Provided by Beth Pierce
Categories Beef
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Start by cutting off the tops of the peppers and removing the seeds and membranes. Boil the peppers in a large pot of water for about 4-5 minutes. Drain the peppers very well.
- 2. In a large skillet over medium heat brown the ground beef. When the ground beef is about halfway browned add the onion and cook until it is soft and the beef is browned. Add the minced garlic and cook for 1 minute stirring constantly. Add the taco seasoning, water, fire roasted tomatoes, and rice. Bring it all to a simmer and then cover and cook until the rice is tender.
- 3. Fill the peppers with the ground beef mixture and place in a casserole dish. Then cover and bake for about 40-45 minutes. Spread the tops of the peppers evenly with both cheeses and bake until the cheese is melted. If desired top with chopped cilantro.
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William witola
[email protected]These peppers were delicious! I would definitely recommend them.
I'M Anwar
[email protected]The peppers were a bit too oily for my taste. I would recommend draining the ground beef before adding it to the filling.
Rosa Ceribo
[email protected]These peppers were easy to make and very flavorful. I would definitely make them again.
Mr Samsung
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe.
Rose minnie
[email protected]The peppers were delicious, but they were a bit difficult to stuff. I would recommend using a smaller spoon or a piping bag to fill the peppers.
Babette Snyder
[email protected]The peppers were a bit bland for my taste. I would recommend adding more spices, such as chili powder, cumin, and paprika, to the filling.
Fardus Hosin
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. I would recommend using a milder pepper, such as a bell pepper, if you don't like spicy food.
Piyash biswas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always stuffed to the brim with a delicious filling, and the sauce is flavorful and tangy.
Okeoghene Ovokorie
[email protected]These peppers were easy to make and turned out great! I would recommend using a variety of peppers, such as bell peppers, poblano peppers, and jalapeño peppers, to add different flavors and textures.
Tony Schanuth
[email protected]I made these peppers last night and they were delicious! I used ground turkey instead of beef, and they were still very flavorful. The peppers were also very tender.
Shahid Sheikh
[email protected]These Mexican stuffed peppers were a hit with my family! The flavors were incredible, and the peppers were cooked perfectly. I will definitely be making this recipe again.