MEXICAN STUFFED JALAPENOS
We love stuffed jalapenos and this is one that I played around with until I came up with this. These are always gone as soon as they come out of oven or off the grill
Provided by Britt Os sweetie pie
Categories Vegetable
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut the top off the jalapeno and deseed the pepper. Mix the ingrediants (all except little smokies) Place some of the mixture in the bottom of the jalapeno and then take 1/2 of the little smokey and put in the jalapeno then finish with rest of mixture. Place bacon on top of jalapeno holding with a toothpick. Cook until bacon no longer looks raw. You can cook these in the oven or on the grill. I use a jalapeno stand.
Nutrition Facts : Calories 220.5, Fat 20, SaturatedFat 11.3, Cholesterol 64.4, Sodium 383.4, Carbohydrate 4, Fiber 0.6, Sugar 2.9, Protein 7.1
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Nws Mughal
[email protected]These stuffed jalapeños were a great way to use up some leftover ingredients I had in my fridge.
Bd Miusic
[email protected]I thought the recipe was very easy to follow. I was able to make these stuffed jalapeños without any problems.
Pakhi malita
[email protected]These stuffed jalapeños were a bit too mild for my taste. I would have liked them to be spicier.
Sergelen Barsuren
[email protected]I'm not a big fan of spicy food, but I still enjoyed these stuffed jalapeños. The filling was creamy and flavorful.
Corey Surtees
[email protected]These stuffed jalapeños were the perfect appetizer for my party. They were gone in minutes!
miyaka1123
[email protected]Overall, I thought this was a good recipe. The stuffed jalapeños were tasty and easy to make. I would definitely recommend them to others.
Lion's Den
[email protected]I found that the recipe was a bit too complicated. I prefer simpler recipes that don't require a lot of ingredients.
Moiz Rehan
[email protected]These stuffed jalapeños were a bit too greasy for my taste.
Aashish Stha
[email protected]I love the combination of flavors in this recipe. The sweetness of the corn and the spiciness of the jalapeños pair perfectly together.
Ruru Kadiri
[email protected]These stuffed jalapeños were easy to make and very tasty. I will definitely be making them again!
Ami amar Ek
[email protected]I found that the recipe was a bit bland. I added some extra spices to the filling to give it more flavor.
Ramya Damayanthi
[email protected]These stuffed jalapeños were a bit too spicy for my taste, but they were still very good.
Md rubel Rana
[email protected]I've made this recipe several times and it always turns out delicious. It's a great way to use up leftover rice and beans.
Md Saifuddin Ahmed
[email protected]The jalapeños turned out perfectly crispy and the filling was creamy and flavorful.
Hari Prasad Lamsal
[email protected]I love how versatile this recipe is. I was able to customize the filling to my liking by adding different cheeses and vegetables.
Skhh Sjjh
[email protected]These stuffed jalapeños were a hit at my party! They were easy to make and had the perfect amount of spice.