MEXICAN STUFFED CUBANELLES GRANDE!

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Mexican Stuffed Cubanelles Grande! image

Yesterday I picked 3 beautiful cubanelles from the garden, one green one and 2 red ones, and some gorgeous tomatoes, and thought to do a Mexican-style dish! Sliced the peppers in half, through the stems and all, cleaned them out, and loaded them with my homemade taco filling and topped them with the works! Not only were they...

Provided by Kelly Williams

Categories     Meat Appetizers

Time 1h

Number Of Ingredients 30

MY HOMEMADE TACO SEASONING MIX:
1 tsp johnny's seasoning salt, can sub your fav or use regular salt
1/2 tsp cayenne pepper
1/2 tsp onion powder
1 tsp chili powder
1 tsp paprika
1 tsp garlic powder
1 tsp cumin
1/4 tsp oregano
1 Tbsp cornstarch
1 Tbsp flour
1 Tbsp dried minced onion
1/4 tsp sugar
1 Tbsp ketchup
1 tsp beef bouillon dissolved in 1/2 cup hot water, i only use
1/2 c beer, more if needed to simmer longer
1 lb hamburger, can sub half with chorizo or ground sausage
1 shallot, chopped
1 1/2 Tbsp chopped pickled jalapeno rings
4 large red and/or green cubanelle peppers for stuffing
OPTIONAL TOPPINGS:
1 1/2-2 c shredded mexican blend cheese
shredded lettuce
chopped tomato
sour cream
guacamole
sliced or chopped black olives
chopped green onions
hot sauce
sliced or chopped jalapenos

Steps:

  • 1. In large frying pan, saute hamburger and shallots til done. Drain grease if necessary. Mix up all dry seasoning ingredients in small bowl and sprinkle evenly over cooked beef. Stir in well. Add bouillon, water, beer and ketchup*. (*Can sub tomato paste if you have a dab.) Stir well to mix. Bring to a boil, turn down to low and simmer til very thick stirring occaisionally. About 10-15 minutes. Remove from heat to cool. Preheat oven to 350. Slice peppers in half lengthwise, through the stems and all, and clean out seeds and membranes. Overstuff each with taco meat. Place into 13x9 baking dish. *For crisp tender peppers, cover with foil and bake. *For softer peppers, evenly pour in 1/4 cup water, cover with foil and bake. Bake in 350 degree oven for 30 minutes. Remove foil, top with cheese, return to oven and bake til cheese is melted. Another 3-5 minutes. Arrange on platter and top to your heart's content! Goes great with grilled Mexican Street corn, refried beans 'n chips, and/or Spanish rice!
  • 2. *Cubanelles are a mild, sweet pepper from Cuba. They are not hot. They start off green, then turn bright red when fully ripened. Can be eaten when large and still green, though. My green one that I used got so big and heavy that it broke the branch and fell onto the deck, so I had to use it. It was wonderful, too! **Mine from my garden may be much larger than store-bought. VERY easy to grow. I grew mine in half barrels on the deck. (Photo taken earlier this summer, it's HUGE now and still producing!)
  • 3. ***Up top in my taco seasoning ingredient list, it cut off part of my description. For beef bouillon, I only use "Superior Touch Better Than Bouillon Beef Base". (I use the chicken, too.) I never ever use the cubes or granules anymore. Just a tip for you. It's a bit more expensive, but there's just no comparison. Hope this helps. (It is in the same aisle as the cubes right next to it. Please do try it. You'll never go back.)

Raja Kind
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This was a great recipe! The cubanelles were delicious and the filling was very flavorful. I will definitely be making this again.


Leonard Mbwanda
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This recipe is easy to make and the results are delicious. The cubanelles are stuffed with a flavorful mixture of cheese, meat, and vegetables. I highly recommend this recipe!


Faizan Jutt
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I love this recipe! The cubanelles are always so tender and the filling is always flavorful. I've made this recipe several times and it's always a hit.


ms fency
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This recipe is a great way to use up leftover chicken or beef. The cubanelles are a nice change from the usual stuffed peppers. I will definitely be making this recipe again.


Shaban Khan
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I made this recipe for a party and it was a huge success! Everyone loved the cubanelles. They were so flavorful and the filling was perfect. I will definitely be making this recipe again.


Bebote 214
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This recipe was easy to follow and the results were delicious! The cubanelles were tender and flavorful, and the filling was cheesy and savory. I will definitely be making this again.


Dan Stevens
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I've made this recipe several times and it's always a crowd-pleaser. The cubanelles are always a hit and the filling is always flavorful. I love that this recipe is so versatile - I can use different types of meat and vegetables in the filling depend


Ch Aftab
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This recipe is easy to follow and the results are amazing! The cubanelles are stuffed with a delicious mixture of cheese, meat, and vegetables. I highly recommend this recipe!


Donald davis jr
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I made this recipe last night and it was a big success! My family loved it. The cubanelles were tender and the filling was flavorful. I will definitely be making this again.


Asmatullahkhan Mati
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This recipe was a hit! The cubanelles were flavorful and the filling was cheesy and delicious. I will definitely be making this again!