MEXICAN STUFFED BELL PEPPERS
These mild flavored peppers have a filling that is sweet and somewhat reminiscent of the sweet tamales we get during the holidays. Cook and prep time do Not include time need to make the corn bread as I quite often make it either the night before. If in a time crunch you could always buy a pre-made 9x9 corn bread.
Provided by Debbwl
Categories Peppers
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350°F Set large pot of water to boil.
- Slice tops off peppers. Discard stems and seeds. Finely chop the tops.
- Blanch peppers in boiling water for 1 to 2 minutes per side. Then rinse in cold water and set to drain.
- Place onion and oil in non stick dutch oven. Cook over medium high heat, stirring occasionally till onion is tender and browned. Add chopped pepper; stir for about 1 minute more.
- Remove from heat.
- Add tomatoes, corn, olives, raisins, chili powder and sage; stir.
- Stir in corn bread (it will crumble) and 3/4 cup cheese.
- Spoon filling into peppers.
- Top with remaining 1/4 cup cheese.
- Place peppers in baking dish; bake 20 to 30 minutes (I always go the full 30) until heated through.
Nutrition Facts : Calories 147.7, Fat 2.9, SaturatedFat 0.5, Cholesterol 2.1, Sodium 394.5, Carbohydrate 27.4, Fiber 4.6, Sugar 10.4, Protein 7.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #vegetables #mexican #vegetarian #dietary #peppers #4-hours-or-less
You'll also love
Sheldon Condry
[email protected]I would definitely make these stuffed bell peppers again. They were so easy to make and they were perfect for a weeknight dinner.
Md asad ahmed Toha
[email protected]These stuffed bell peppers were a bit too expensive to make, but they were worth it. They were so delicious and flavorful.
Darlene Hall
[email protected]I'm not a vegetarian, but I loved these vegetarian stuffed bell peppers. The filling was so flavorful and the peppers were cooked perfectly.
Adeyeye Adedamola
[email protected]These stuffed bell peppers were a bit too time-consuming to make, but they were worth it. They were so delicious and flavorful.
Joysen 580
[email protected]I made these stuffed bell peppers in the slow cooker and they turned out great. They were so easy to make and they were perfect for a weeknight dinner.
Mazhar Saeed
[email protected]I thought these stuffed bell peppers were just okay. The filling was a bit bland and the peppers were a bit too soft.
Hamdan Ali
[email protected]These stuffed bell peppers were a great way to get my kids to eat their vegetables. They loved the cheesy filling and the peppers were cooked perfectly.
Waqas Waqas
[email protected]I would have liked the filling to be a bit more moist. Maybe I should have added some more tomato sauce.
Urmy Urmy
[email protected]I followed the recipe exactly and the stuffed bell peppers turned out perfectly. They were so delicious and flavorful.
Ceceilia Gamble
[email protected]These stuffed bell peppers were a bit too spicy for my taste, but my husband loved them.
HomeChoice Gaming
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed bell peppers. The filling was so flavorful and the peppers were cooked perfectly.
Abdullahi Baballe
[email protected]These stuffed bell peppers were so easy to make and they turned out delicious. I will definitely be making them again.
Akib Billah
[email protected]This recipe is a great way to use up leftover ground beef. I also added some chopped zucchini and carrots to the filling for extra veggies.
Anita Nansamba
[email protected]I made these stuffed bell peppers for a potluck and they were a huge success. Everyone loved them!
Bret Lambert
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.