MEXICAN STUFFED BELL PEPPERS
Make and share this Mexican Stuffed Bell Peppers recipe from Food.com.
Provided by Boomette
Categories Veal
Time 6h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut a slice of about 1/2 inch on the top of bell peppers, remove seeds and empty them.
- In a big skillet, cook ground veal at medium-high heat for about 5 minutes or until brown. Remove grease from the skillet. Add salsa, 1 cup grated cheese and uncooked rice. Mix well. Stuff peppers with the mixture of ground veal.
- Pour water in the crockpot. Add stuffed bell peppers by packing them well. Cover and cook at low setting 6 to 7 hours. When ready to serve, sprinkle the bell peppers with remaining cheese.
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Nakiranda Leticia
[email protected]These peppers were amazing! I will definitely be making them again.
Sardar Umar Gopang
[email protected]I would definitely recommend this recipe to others.
japan-lover0
[email protected]The peppers were a bit too salty for my taste, but overall they were good.
Zohaib bapra
[email protected]These peppers were the perfect meal for a busy weeknight. They were easy to make and they tasted great.
Japheth Paul
[email protected]The peppers were a bit too oily for my taste.
Nicholas Fowler
[email protected]I love that this recipe is so versatile. You can use any type of bell pepper and any type of filling.
Nusrat0099
[email protected]These peppers were a great way to use up some leftover vegetables.
the five cousins
[email protected]I'm not a vegetarian, but I really enjoyed these peppers. The filling was hearty and flavorful.
Amir Muawia
[email protected]These peppers were a bit too spicy for me, but my husband loved them.
Ms Gazi
[email protected]I followed the recipe exactly and the peppers turned out great! The only thing I would change is to add a little more cheese to the filling.
rubaia jessy
[email protected]The peppers were a bit bland for my taste, but the filling was good.
Mrs Saleem
[email protected]I've made these peppers several times now and they're always a hit! They're a great way to use up leftover rice and beans.
Margaret Clark
[email protected]These peppers were so easy to make and they tasted amazing! I'll definitely be making them again.
ITK Nion
[email protected]I'm not a huge fan of bell peppers, but these stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly.
MIKHAIL VK
[email protected]I made these peppers for a potluck and they were a huge success! Everyone loved them.
Swae Magomed
[email protected]These stuffed bell peppers were a hit with my family! The flavors were incredible, and the peppers were cooked to perfection. I will definitely be making this dish again.