MEXICAN STROMBOLI - CASS'S WAY
We all love Taco's in this house, especially my Son. So, I decided to try my hand at a Mexican / Taco Stromboli. It turned out with just the right heat and taste that I had imagined. There are many other things that could be added to this. I just used what I had on hand, as this was a last minute choice for dinner. It really...
Provided by Cassie *
Categories Other Appetizers
Time 45m
Number Of Ingredients 15
Steps:
- 1. Gather ingredients Preheat oven to 425 degree F.
- 2. In a large skillet with a tbsp of oil; saute onions and jalapeno's on medium heat. Cook until onions are translucent. Add the ground beef and cook until no longer pink. Drain if there is a lot of grease, and return to pan.
- 3. Add the taco seasoning and prepare according to package directions. Set aside to cool.
- 4. Grease a jelly roll pan. Spread the dough to the size of the pan. Or if using canned crust, spread as large as you can without making it too thin.
- 5. After the taco meat is cooled; begin spreading 1/2 the meat mixture evenly onto the crust; leaving about 1 - 2 inches on edges free.
- 6. Spread 1 cup cheddar cheese evenly, 1/2 the muenster cheese slices, 1/2 the chiles. Drizzle evenly with taco sauce.
- 7. Next, 1/2 the corn and 1/2 the black olives.
- 8. Next, 1/2 the pepper jack cheese.
- 9. Drizzle more taco sauce.
- 10. Starting on the long edge of the crust; begin rolling jelly roll style. Secure the edges and tuck the ends under. Spread the top of the crust with olive oil, or whatever oil you like. Score the top 3 or 4 times with a sharp knife, for steam to escape.
- 11. Bake in a 425 degree oven for 20 - 25 minutes or until crust is golden. Place on cooling rack, and let set up for 10- 15 minutes. Cut and enjoy!..Serve with your favorite toppings. Re fried beans would have been good in this, but my kids won't eat them.
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Gujar 22
[email protected]This Stromboli was a huge disappointment. It was dry and tasteless.
Yt Dibesh
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old Stromboli recipe.
Shannon Smith Blanchard
[email protected]I had some trouble rolling the Stromboli, but it still turned out great.
Real Real
[email protected]This Stromboli was a bit too cheesy for my taste, but it was still good.
Mackenna Wells
[email protected]I'm not a big fan of Stromboli, but this recipe changed my mind. It was delicious!
TG Shohan
[email protected]This is the best Stromboli recipe I've ever tried. It's so easy to make and it always turns out perfect.
I_eatbabies_ At_midnight
[email protected]This Stromboli was a big hit at my last party. I'll definitely be making it again.
Little Zak
[email protected]I've made this recipe a few times and it's always been a success. The Stromboli is delicious and it's a great way to use up leftover chicken.
William Moreno
[email protected]This is my go-to recipe for Stromboli. It's so easy to make and it's always a hit with my family and friends.
Fun For Life
[email protected]I love this recipe! I've made it several times and it always turns out perfectly. It's a great dish for a party or a potluck.
Khanpakhi Khan
[email protected]This recipe was a disaster! The Stromboli didn't rise properly and it was undercooked in the middle.
Margaux DC
[email protected]I followed the recipe exactly, but my Stromboli turned out dry. I'm not sure what went wrong.
Mike Donnelly
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better.
Masterchiefs apprentice
[email protected]I had some trouble finding some of the ingredients, but the Stromboli turned out great in the end. It was a bit time-consuming to make, but it was worth it.
Ahmed Rafi
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best Stromboli he's ever had.
Snikii Mthembu
[email protected]Amazing recipe! The Stromboli was delicious and everyone loved it. I'll definitely be making this again.
Tyanna Russell
[email protected]This recipe was easy to follow and the Stromboli turned out great! The flavors were spot on and it was a hit with my family.
banex
[email protected]I made this recipe for my potluck and it was a huge success! Everyone raved about it and asked for the recipe. I'll definitely be making this again.
Meer Hadi
[email protected]This was a great recipe! The Stromboli was delicious and my friends couldn't get enough of it. I will definitely be making this again.
Laniyah James
[email protected]My family loved this recipe! It was easy to follow and the Stromboli turned out perfectly. The flavors were amazing and it was a hit at our dinner party.