MEXICAN STROGANOFF RECIPE - (4.5/5)
Provided by Pattywak
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place water in large pot over high heat to boil. Cook egg noodles until al dente and strain. Add salsa, sour cream and enchilada sauce to the skillet and gently stir until combined. Grease a 9x9-inch pan with cooking spray and place the noodles in the dish. Then gently pour the sauce and beef mixture over top the noodles. Cover with the cheddar cheese and bake for 30 minutes. If desired, scatter green onions over top the casserole before serving. NOTE: The only thing I would do differently next time is to use a hotter salsa and/or enchilada sauce. I had mild of both on hand and it could have used just a little more heat! I also might have thrown in a 1/4 to 1/2 an onion to cook with the beef, just for another level of flavor. I didn't have any white or yellow onions on hand, so I opted to top my dish with green onions to give it that onion kick. Other than that, it was great!
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Shehu Umar
[email protected]This recipe is a keeper! The stroganoff was so creamy and flavorful, and the beef was cooked perfectly. I will definitely be making this again and again.
Cory Ferrill
[email protected]I've never made stroganoff before, but this recipe was so easy to follow. The stroganoff turned out great and my family loved it. I will definitely be making this again.
Fletcher Herbert
[email protected]This recipe was delicious! The beef was tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Dil nawaz Khan
[email protected]I made this recipe last night and it was a huge hit with my family. The stroganoff was creamy and flavorful, and the beef was cooked perfectly. I would definitely recommend this recipe to anyone who loves stroganoff.
Steven 23 Rodriguez
[email protected]This stroganoff is so delicious and easy to make. I love that it uses ground beef instead of steak, which makes it more affordable. The sauce is creamy and flavorful, and the beef is cooked perfectly. I would definitely recommend this recipe to anyon
Ashutosh Kumar
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is creamy and flavorful. I love that I can make it in under an hour, too.
Sunil Rana
[email protected]This recipe was easy to follow and the stroganoff turned out delicious. The beef was tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves stroganoff.
Md Sijpe
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The stroganoff was creamy and flavorful, and the beef was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy
Abdullrehman ZAHID
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The flavors are incredible! The beef is tender and juicy, and the sauce is rich and creamy. I will definitely be making this again and again.
Rai Usman kharal
[email protected]This is one of the best stroganoff recipes I've ever tried. The sauce is so creamy and flavorful, and the beef is cooked perfectly. I would highly recommend this recipe to anyone who loves stroganoff.
Petre Kelly
[email protected]I love that this recipe uses ground beef instead of steak. It makes it more affordable and just as delicious. I also love the addition of the Mexican spices. It gives the dish a unique flavor that my family loved.
Rich Bernardo
[email protected]This Mexican stroganoff recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.