MEXICAN STROGANOFF (OAMC)
Another once a month recipe that will help you face the month ahead with a meal ready to please. I serve this with tomatoes stuffed with guacamole and some corn
Provided by TishT
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cut steak into bite size pieces.
- Cook and stir steak, onion, and garlic in oil in a large saucepan over medium heat until brown.
- Drain off oil.
- Stir in vinegar, water, chili sauce, paprika, chili powder, seasoned salt, soy sauce, and mushrooms into steak mixture.
- Bring to a boil; reduce heat.
- Cover and simmer 1 hour until meat is tender.
- Cool and store in freezer container.
- To prepare for serving, thaw meat mixture and heat in saucepan until bubbly.
- cook egg noodles according to package directions.
- Stir sour cream or low-fat yogurt and flour together; combine with stroganoff.
- Heat to a boil, stirring constantly.
- Reduce heat, simmer, and stir about 1 minute.
- Serve stroganoff over noodels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Demetrius Balboa
[email protected]This is my go-to recipe for Mexican Stroganoff. It's always a crowd-pleaser.
Asfan Juno
[email protected]I've made this recipe several times now and it's always a hit with my family.
Terwase Cynthia
[email protected]This recipe was easy to follow and the stroganoff turned out delicious. I would definitely make it again.
Kailani Mclaughlin
[email protected]I substituted ground turkey for the beef and it turned out great! This is a great recipe for anyone looking for a healthier version of stroganoff.
Jaxiel Ortiz
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this stroganoff. It was flavorful and satisfying.
Md Babli Sarkar
[email protected]This was a great way to use up leftover beef. It was quick and easy to make, and it tasted amazing.
Danish Sheikh
[email protected]I love the combination of flavors in this dish. The sour cream and guacamole really make it special.
Trey Cooper
[email protected]Great recipe! I made this for a potluck and it was a huge success.
Aman Rokaha
[email protected]The stroganoff was delicious, but it took a bit longer to make than I expected.
Lazy Gator
[email protected]This dish was a bit too spicy for my taste, but my husband really enjoyed it. I would recommend using less chili powder next time.
Babar Ghour
[email protected]I've never tried Mexican Stroganoff before, but it was so easy and delicious! I'll definitely be adding this recipe to my regulars.
Dylan C
[email protected]This Mexican Stroganoff was a hit with my family! They loved the unique twist on a classic comfort dish. The flavors were well-balanced and the beef was cooked perfectly.