MEXICAN STROGANOFF
Steps:
- Heat the butter in a 10-inch skillet over medium heat. Add the onion and garlic and cook until tender. Remove the onion mixture from the skillet.
- Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the onion mixture, taco seasoning, soup, sour cream and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often. Serve the beef mixture over the noodles.
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Dori Kacorri
[email protected]This dish is a great way to use up leftover beef.
Edara Samuel
[email protected]I'm not a huge fan of Stroganoff, but this Mexican version was really good.
Afjol Hussen
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Mohsin Amin
[email protected]The instructions were easy to follow and the dish turned out great. I will definitely be making this again.
Ssebuufu Tadeo
[email protected]I love that this recipe uses ground beef. It makes it a more affordable option.
Zulqarnain
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tanka Oli
[email protected]I wasn't sure how I would feel about Mexican Stroganoff, but I was pleasantly surprised. It was delicious!
KHALID Aziz
[email protected]The sour cream and cheddar cheese topping really make this dish.
Dahamsa Princess
[email protected]I love how this recipe uses Mexican spices to create a unique twist on a classic dish.
Tommy Beech
[email protected]This Mexican Stroganoff was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.