MEXICAN STIR-FRY FOR 2

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Mexican Stir-Fry for 2 image

A tasty blend of sweet and hot peppers makes this skillet dinner a favorite for Becky Taaffe of San Jose, California. "This twist on traditional stir-frys is great for everyday meals," Becky says.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 16

1/3 cup chopped onion
1 garlic clove, minced
2 teaspoons canola oil
1/3 cup finely chopped green pepper
1/3 cup finely chopped sweet red pepper
1 tablespoon diced seeded jalapeno peppers
1/2 cup water
1/3 cup tomato puree
1/2 teaspoon chili powder
1/2 teaspoon chicken bouillon granules
1/8 teaspoon salt
Pinch cayenne pepper
1 cup cubed cooked chicken
1/2 cup canned kidney beans, rinsed and drained
3/4 cup cooked long grain rice
1/3 cup shredded cheddar cheese

Steps:

  • In a large skillet or wok, stir-fry onion and garlic in oil for 3 minutes. Add peppers; stri-fry until crisp-tender. , Stir in the water, tomato puree, chili powder, bouillon, salt and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the chicken, beans and rice; heat through. Sprinkle with cheese.

Nutrition Facts :

jedd adolphsen
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This stir-fry was good, but not great. The flavors were a bit muted and the chicken was a bit tough. I think I'll try a different recipe next time.


Ayda Sajodi._.
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This stir-fry was okay. The chicken was a bit dry, but the vegetables were cooked well. I think I'll try a different recipe next time.


Attia Qazi
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This recipe is terrible. I followed it exactly and the stir-fry turned out inedible. I will never make this again.


Ferdilene Goff
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This stir-fry was a disaster. The chicken was tough and the vegetables were mushy. I don't recommend this recipe.


Sbaphiwe Syamthie
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I followed the recipe exactly and the stir-fry turned out bland. I think I'll add more spices next time.


Calvin Robinson
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This stir-fry was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and the vegetables were cooked perfectly.


Rawaa Suliman
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I'm not a huge fan of Mexican food, but this stir-fry was really good. The flavors were well-balanced and the chicken was cooked perfectly.


lou pieh
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This stir-fry was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. I loved the flavorful sauce.


Asher Bilal
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This stir-fry was quick and easy to make, and it was really tasty. I especially liked the sauce. I will definitely be making this again.


Jessica Borras
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I made this stir-fry for my friends and they all loved it! The recipe was easy to follow and the dish turned out delicious. I would definitely recommend this recipe.


Khair hassan
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This stir-fry was so easy to make and it was packed with flavor. I loved the combination of chicken, vegetables, and sauce. I will definitely be making this again!


Fan de kim Fan de kim
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I followed the recipe exactly and it turned out great! The stir-fry was flavorful and filling. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.


Dan Moseki
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This Mexican stir-fry was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I will definitely be making this again.