MEXICAN STEAK STIR-FRY
A hearty beef and bean dinner can be on your table in less than 30 minutes. Olé!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add beef, onion and bell pepper; cook 4 to 5 minutes, stirring frequently, until beef is no longer pink.
- Stir in all remaining ingredients, breaking up tomatoes. Cook about 5 minutes, stirring occasionally, until zucchini is tender and mixture is hot.
Nutrition Facts : Calories 295, Carbohydrate 49 g, Cholesterol 45 mg, Fiber 13 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
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Maggie Maseko
[email protected]I'm not sure what I did wrong, but my stir-fry turned out really bland. I think I might have used too much water.
Candice Rieder
[email protected]This was a great recipe! I will definitely be making it again.
Eliona Sejfiu
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your family to eat their vegetables.
Gaming Gazi
[email protected]This recipe is a little spicy for my taste. I would recommend using less chili powder next time.
Anthony Herrera
[email protected]I used a different type of steak than the recipe called for, and it turned out great. I think you could use any type of steak you like.
No Nice
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It was still delicious.
MARRIYAM LATIP
[email protected]This recipe is a great way to use up leftover steak. I always have some leftover steak in my fridge, and this is a great way to use it up.
Tessie Andersen
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
Ibrahim Ibn ibrahim
[email protected]This was my first time making a stir-fry, and it turned out great! I followed the recipe exactly and it was delicious.
Thomas Pax
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this stir-fry. The flavors were well-balanced and the steak was cooked perfectly.
Joni Sing
[email protected]This recipe is perfect for a quick and easy weeknight meal. I especially liked the addition of the bell peppers and onions.
Nana Raymond
[email protected]The steak was a little tough, but the flavors were still good. I think I'll try using a different cut of meat next time.
Angela Nembo
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great.
Umar Zahoor
[email protected]This Mexican steak stir-fry was a hit with my family! The flavors were bold and delicious, and the steak was cooked perfectly. I will definitely be making this again.