MEXICAN SQUASH WITH YOGURT DIP
Provided by Marcela Valladolid
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring the water and salt to a boil over medium-high heat. Add the squash and cook until tender, about 10 minutes. Strain and set aside.
- For the dip: In a food processor, blend the bell pepper, avocado, ground cumin, yogurt, and mayonnaise until smooth, about 1 minute. Season with salt and pepper, to taste.
- Transfer to a serving bowl and let stand for 10 minutes to thicken.
- Serve the dip with warm or room-temperature chayote squash.
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Cyrus Doe
[email protected]I can't wait to try this recipe. It looks delicious!
Selemani Bendera
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sammy Hansy
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Heather Azarvand
[email protected]I'm always looking for new ways to cook squash, and this recipe is a great addition to my repertoire.
Upul Priyantha
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Md Abrar Shak
[email protected]I served this dish with some grilled chicken and it was a perfect meal.
Agatha Ironside
[email protected]This dish is a great vegetarian option. It's packed with flavor and really satisfying.
Osman Gani
[email protected]I used Greek yogurt in the dip and it was perfect. The tanginess of the yogurt really complemented the squash.
Isaac Onyinyechi Gift
[email protected]I added some extra chili powder to give it a bit of a kick. It was delicious!
Ames
[email protected]This was a great way to use up some leftover squash. It was simple to make and very flavorful.
Emerson Mclennan
[email protected]I followed the recipe exactly and it turned out great. My family loved it!
Sharon Cole
[email protected]The squash was perfectly cooked and the yogurt dip was a great complement. I would highly recommend this recipe.
Khaled Khirat
[email protected]This dish was easy to make and so delicious. I'll definitely be making it again.
GF GFR
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The combination of spices and the creamy yogurt dip was irresistible.
Albert Sawyer
[email protected]This Mexican squash dish was a hit at our dinner party! The flavors were incredibly well-balanced, and the yogurt dip added a delightful tang.