MEXICAN SPOON BREAD CASSEROLE
This casserole really hits the spot when it's cold outside. It's tasty and filling. It will warm you right up.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, corn, olives, chili powder, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Meanwhile, in a large saucepan, combine the cornmeal, milk and salt; bring to a boil, stirring frequently. Remove from the heat. Stir in cheese and egg. , Spoon meat mixture into an ungreased 1-qt. baking dish. Pour topping over meat mixture. Bake, uncovered, at 375° for 22-26 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 436 calories, Fat 20g fat (10g saturated fat), Cholesterol 185mg cholesterol, Sodium 1418mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 4g fiber), Protein 33g protein.
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Lucas Randlet
[email protected]This casserole was a bit too dry for my taste. I think it would have been better with some added moisture, such as sour cream or milk.
Khilsaha Omarkhil
[email protected]This casserole was delicious! I loved the cheesy, cornbread-like flavor. It was also very easy to make. I will definitely be making this again.
Sifan Girma
[email protected]This casserole was a disappointment. It was dry and bland. I won't be making it again.
Ebou Mendy
[email protected]This casserole was amazing! It was so flavorful and cheesy. I loved the combination of cornbread and cheese. It was also very easy to make. I will definitely be making this again.
Salman Abbasi
[email protected]This casserole was a bit bland for my taste. I think it needed some more seasoning.
Koko khan
[email protected]This casserole was a hit at my party! Everyone loved it. It was cheesy, flavorful, and easy to make. I will definitely be making this again.
Christine Colon
[email protected]This casserole was delicious! I loved the cheesy, cornbread-like flavor. It was also very easy to make. I will definitely be making this again.
Kayden mitchell
[email protected]This casserole was a bit too dry for my taste. I think it would have been better with some added moisture, such as sour cream or milk.
Rosemary Moje
[email protected]This was a great recipe! The casserole turned out perfectly. It was moist and flavorful. I will definitely be making this again.
JJ Johnson
[email protected]This casserole was amazing! It was so cheesy and flavorful. I loved the combination of cornbread and cheese. It was also very easy to make. I will definitely be making this again.
Jacob Lundgren
[email protected]This casserole was a disappointment. It was bland and dry. I won't be making it again.
Bartholomew Lokossou
[email protected]I've made this casserole several times now, and it's always a hit. It's so easy to make and tastes great. I usually add some diced tomatoes and onions for some extra flavor.
Zo Lolz
[email protected]This casserole was delicious! I loved the cheesy, cornbread-like flavor. It was also very easy to make. I will definitely be making this again.
Ron Thompson
[email protected]Meh.
Raheel Ragar
[email protected]This is my new favorite casserole! It's so easy to make and always turns out perfectly. I love the combination of cornbread and cheese, and the green chiles add a nice kick. I've made this for potlucks and parties, and it's always a hit.
Poli Dey
[email protected]The casserole was a bit bland for my taste, but it had a nice texture. I think it would be better with some added spices or vegetables.
Bisola Yarrow
[email protected]This Mexican spoon bread casserole was a hit with my family! It was easy to make and had a delicious cheesy, cornbread-like flavor. I added some diced green chiles for a little extra spice, and it was perfect. I will definitely be making this again.