MEXICAN SPOON BREAD
Steps:
- Preheat oven to 375.
- Grease 9 x 13 baking pan.
- Mix corn, sour cream, milk, oil, butter, eggs until well blended.
- Add cornmeal, sugar, salt, chilies and 1 C of the grated cheese.
- Mix well.
- Pour into pan.
- Bake 30 minutes then top with remaining cheese.
- Bake 10 -25 minutes more. (Use the "toothpick" test)
- Let stand 15 minutes before cutting and serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #mexican #oven #easy #vegetarian #dietary #gluten-free #free-of-something #equipment
You'll also love
Obaidullah Aurangzeb
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cornbread and it's always a crowd-pleaser.
wahidullah Ahmadzai
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Deniese Morris
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's moist and flavorful, and the cheese and peppers add a nice touch.
SALEEM NAWAB
[email protected]This is a delicious and versatile recipe. I've made it with different types of cheese and vegetables, and it's always a hit.
Basit Dawar
[email protected]I'm always looking for new cornbread recipes, and this one is a keeper. It's easy to make and always comes out perfect.
LIL Meen
[email protected]This is a great way to use up leftover cornbread. I also like to add some chopped green chiles to the batter.
Richie Ragwell
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sara Malatji
[email protected]This is a great recipe for a quick and easy meal. I often make it for my family on busy weeknights.
Mohammod amirali Amir ali
[email protected]I've never had spoon bread before, but this recipe was a great introduction. It was easy to make and very tasty.
Majidkhan Jakhrani
[email protected]I'm not sure what I did wrong, but my spoon bread turned out dense and gummy.
Semakaleng Moeketsi
[email protected]I was disappointed with this recipe. The cornbread was dry and the cheese was rubbery.
Nashiru Abdul Rashid
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
Jeff Wolkove
[email protected]I followed the recipe exactly and it turned out great. The cornbread was moist and flavorful, and the cheese and peppers added a nice kick.
Hadi Malik
[email protected]This is a delicious and easy recipe. I made it for my family and they all loved it. I will definitely be making it again.
Talib Husain
[email protected]I've made this recipe several times and it always comes out perfect. It's a great way to use up leftover cornbread.
LYNX GAMING
[email protected]This was a hit at our Cinco de Mayo party! It was easy to make and everyone loved it.