MEXICAN SPOON BREAD
Make and share this Mexican Spoon Bread recipe from Food.com.
Provided by GinnyP
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a medium bowl, mix corn, milk, and oil.
- Stir in the eggs.
- Add the corn meal, baking soda, and salt; stir well.
- Pour half of the batter into a greased 8" x 8" baking pan.
- Add the chopped green chiles and half of the cheddar cheese to the remaining batter and spread over the batter in the pan.
- Top with the rest of the cheese.
- Bake at 375F for 45 minutes.
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James Garcia
[email protected]This is the best cornbread recipe I've ever tried! The bread is so moist and flavorful, and the green chiles and salsa add a nice kick. I will definitely be making this again and again.
Pappu Pappu
[email protected]This bread is a bit too spicy for my taste. I think I'll try a different recipe next time.
Johnny Deleon
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use ingredients that I usually have on hand. It's also a great way to use up leftover cornbread mix.
Abdirahman Ali
[email protected]This recipe was a disaster! The bread was dense and dry, and the flavors were all wrong. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Ogagavwodia Kevwe
[email protected]This was my first time making Mexican Spoon Bread and it turned out great! The bread was light and fluffy, and the flavors were delicious. I especially loved the crispy crust. I will definitely be making this again.
Sd sujon hosen Sujon
[email protected]This bread was a bit too dry for my taste. I think it needed more milk or butter. The flavor was also a bit bland. I wouldn't make this again.
Arfan Bacha
[email protected]I'm not a huge fan of cornbread, but this recipe was actually pretty good. The green chiles and salsa added a nice flavor that I wasn't expecting. I would definitely make it again.
elsy waweru
[email protected]I made this bread for a potluck and it was gone in no time! Everyone loved it. I'll definitely be making it again.
Christian Louis
[email protected]This bread is so easy to make and it's always a hit with my family. I love that I can use ingredients that I usually have on hand. It's also a great way to use up leftover cornbread mix.
Baba
[email protected]Meh. It was okay. Not bad, but not great either. I think I'll try a different recipe next time.
Agorson Genevieve
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bread is always light and fluffy, and the flavors are just perfect. I especially love the crispy crust. This is definitely a keeper!
Luca Shibley
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning, maybe some garlic or cumin. The texture was also a bit too dense for my liking. Overall, I wouldn't make this again.
Kishan Nepali
[email protected]Just made this for dinner and it was a hit! Even my picky kids loved it. The bread was so moist and flavorful, and the green chiles added a nice kick. Will definitely be adding this to my regular rotation of recipes.
Salam Tanha
[email protected]Followed the recipe to a T and it turned out perfectly! The bread was light and fluffy, with a slightly crispy crust. The flavors were spot-on, with the cornmeal and cheese really shining through. Will definitely be making this again!
Kixadri dawn
[email protected]This Mexican Spoon Bread was an absolute delight! The flavors were incredibly well-balanced, with the cornmeal and cheese providing a delightful savory base, and the green chiles and salsa adding just the right amount of heat. My family loved it, and