MEXICAN SPOON BREAD
This warm and comforting side dish is fluffy, cheesy and stick-to-your-ribs good! Try it with everyday meals, but it'll be a hit at family gatherings, too. Sherry Thompson - Seneca, SC
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the eggs, sour cream and milk until smooth. Stir in the remaining ingredients. Pour into a 2-qt. round baking dish coated with cooking spray. , Bake, uncovered, at 400° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts : Calories 329 calories, Fat 16g fat (9g saturated fat), Cholesterol 150mg cholesterol, Sodium 653mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 13g protein.
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Minu Taeyungh
[email protected]I've been looking for a good Mexican spoon bread recipe and this one is it! It's easy to make and the flavor is amazing. I love the cheesy, flavorful interior and the light and fluffy texture.
Neza Alpha
[email protected]This was an easy recipe to follow and the spoon bread turned out great! It was light and fluffy, with a cheesy and flavorful interior. I served it with a side of chili and it was the perfect comfort food for a cold winter night.
Oloba Choco
[email protected]This recipe was a bit disappointing. The spoon bread was dry and lacked flavor. I think I would try a different recipe next time.
Djerby Joseph
[email protected]This was a great recipe! The spoon bread was moist and flavorful, and the cheese and green chiles gave it a nice kick. I will definitely be making this again.
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[email protected]I've made this spoon bread several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that it's not too heavy, so it's perfect for a side dish or even as a main course.
Henry Gomez
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the cheesy, flavorful interior and the light and fluffy texture.
Rany Biswas
[email protected]This bread was a bit too dry for my taste. I think I would add more milk or butter next time. The flavor was good though, and it was easy to make.
Discover Subcontinent
[email protected]Followed the recipe exactly and the spoon bread turned out perfect! It was light and fluffy, with a cheesy and flavorful interior. My family loved it!
Disha Ajet
[email protected]The bread was good, but not as flavorful as I expected. It could have used more cheese and green chiles. Overall, it was an easy recipe to follow and the bread turned out well.
Skullrillx_Online TM
[email protected]This was a delicious and easy recipe to follow. The spoon bread was light and fluffy, and the cheese and green chiles gave it a nice flavor. I would definitely make this again!
kalana hansana
[email protected]The Mexican spoon bread turned out great! It had a nice cornbread-like texture and the cheese and green chiles added a nice flavor. I would definitely make this again.
Armani Rooh ullah
[email protected]This spoon bread was easy to make and tasted delicious! I served it with a side of chili and it was the perfect comfort food for a cold winter night.
Ash Liam
[email protected]Just made this for my family and it was a huge success! Everyone loved it. The texture was light and fluffy, and the flavor was cheesy and flavorful. I will definitely be making this again.
Azan Hussain
[email protected]This Mexican spoon bread was a hit at my dinner party! It was easy to make and had a delicious cheesy and savory flavor. I added some diced jalapenos for a little extra heat, and it was perfect. Will definitely be making this again!