MEXICAN SPIRALS
Thought these sounded good, similar to a beef spiral I posted,except these are baked. (from the local newpaper)
Provided by Derf2440
Categories Lunch/Snacks
Time 2h25m
Yield 5 dozen spirals
Number Of Ingredients 10
Steps:
- In a large bowl, combine cream cheese, chicken, monterey jack, coriander, jalapeno peppers, and cumin.
- Spread mixture evenly over tortillas.
- Roll up each tortilla tightly around chicken mixture.
- Wrap tightly in plastic wrap and refrigerate for at least 2 hours.
- Just before serving, cut each tortilla roll into 1/2 inch slices.
- Arrange on greased baking sheet, brush with oil, bake in 350 degree oven for 12 to 15 minutes or until lightly browned.
- Serve hot with salsa and sour cream.
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Child Would
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these spirals.
Masoko Ramahuma
[email protected]These spirals are a bit time-consuming to make, but they're worth it.
Halimah Idrisi
[email protected]I added some shredded cheese to the filling and it was delicious!
Jermayne Clark
[email protected]These spirals are a great way to use up leftover tortillas.
Charmaine Chavingira
[email protected]I love that these spirals can be made ahead of time. It makes them perfect for busy weeknights.
Alamin Ahmed
[email protected]These spirals are so good! I've made them several times and they're always a hit.
Raja Khuzaima
[email protected]I'm not sure what I did wrong, but my spirals fell apart when I tried to fry them.
Roman Kurdi
[email protected]These spirals were a hit with my kids! They loved the crispy tortillas and the flavorful filling.
M Amjad
[email protected]The spirals were easy to make and they tasted great! I will definitely be making them again.
Rafi Bacha
[email protected]I thought the spirals were a bit bland. I would add more spices next time.
Sharon Genye
[email protected]The spirals were a little dry, even though I added extra salsa.
Mohsin Khalol
[email protected]I made these spirals for my family and they loved them! They're a great way to use up leftover ground beef.
Terry Bailey
[email protected]These spirals are perfect for a party or potluck.
Alisia Brown
[email protected]I used ground turkey instead of beef and they were still delicious.
Hasnain
[email protected]The spirals were a little tricky to roll at first, but I got the hang of it after a few tries.
Kyobe Anthony
[email protected]I've made these spirals several times now and they're always a crowd-pleaser.
Ayoola Olabanji
[email protected]These Mexican Spirals were a huge hit at my Cinco de Mayo party! They were so easy to make and everyone loved them.