MEXICAN SPIRALS
Quick little appy that disappears fast. Cooking time does not include chilling time. You can add a dash of hot sauce for more heat.
Provided by conniecooks
Categories Spreads
Time 30m
Yield 60 pieces
Number Of Ingredients 11
Steps:
- Gently pulse cream cheese, cilantro, cumin, Chicken, red pepper, and jalepeno in food prosessor until finely chopped.
- Fold in grated cheese.
- Season to taste with salt.
- Spread on tortillas, and roll up tightly, wrap in plastic wrap and refrigerate at least 2 hours.
- Preheat oven to 350°F.
- Cover cookie sheet with silpat or foil treated with cooking spray.
- Slice tortillas diagonally 1/2 inch thick and place on sheet.
- Brush with oil and bake 12 -15 min or until light golden.
- Serve hot with sour cream and salsa for dipping.
Nutrition Facts : Calories 52.8, Fat 2.1, SaturatedFat 0.9, Cholesterol 5.2, Sodium 88.6, Carbohydrate 6, Fiber 0.4, Sugar 0.3, Protein 2.2
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Jeremia Shilongo shishiveni
[email protected]I'm not sure what I did wrong, but my spirals didn't turn out very well. They were too dry and didn't have much flavor.
Ma Ja
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. These spirals are amazing!
Bryce Rittenhouse
[email protected]These spirals are a bit too spicy for my taste, but my husband loves them. He says they're the best Mexican dish he's ever had.
Crusty Dusty Dinosaur
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these spirals. They're not too spicy and they have a great flavor.
Larry Tom
[email protected]These spirals are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Md Nobir hosen
[email protected]I was a bit skeptical about these spirals at first, but I'm so glad I tried them. They're so good!
Amir Gujjar
[email protected]These spirals are a great way to use up leftover tortillas. I always have a few tortillas leftover after making tacos or burritos, and these spirals are the perfect way to use them up.
Raja Prasai
[email protected]I love how versatile these spirals are. You can fill them with anything you like. I've tried them with cheese, beans, and even vegetables.
Mustaq Ahmad
[email protected]These Mexican spirals are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Grace Ndunda
[email protected]I made these spirals for my family and they disappeared in minutes. They're so easy to make and so delicious.
Alaeyah Ashby
[email protected]These Mexican spirals were a hit at my party! Everyone loved them.