MEXICAN SPINACH AND SAUSAGE CASSEROLE
Steps:
- Brown the sausage; drain the fat. Put in a greased 2 1/2-quart casserole along with all of the remaining ingredients. Mix well and bake at 350º for about 40 minutes or until bubbly and browned on top. Makes 6-8 servings Can be frozen
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Sayra Shifa
[email protected]This casserole is a great way to use up leftover spinach and sausage.
Hanif Mia
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra spinach and sausage to make it even more hearty.
Ike Cornelius
[email protected]This casserole is a great way to use up leftover spinach and sausage. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Amir Ak47
[email protected]I've made this casserole with both fresh and frozen spinach and it's always turned out great. It's a great recipe to have on hand for busy weeknights.
Jacob Taylor
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use leftover spinach and sausage to make it.
Blessing Chef blessing
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their spinach.
Rihan Rihan
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Ismail Iqbal
[email protected]This casserole is so flavorful and satisfying. I love the combination of spinach, sausage, and cheese.
bahar khan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Samina Aleem
[email protected]This casserole is a great way to use up leftover spinach and sausage. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Odewole Rofiat
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra spinach and sausage to make it even more hearty.
Kayla Burgess
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.