MEXICAN SP(ICED) CHOCOLATE SORBET
A lot of people have ice cream makers collecting dust in their basement. Go ahead and get it out. You know you want to. Cook time is chill and freeze time.
Provided by Annacia
Categories Frozen Desserts
Time 4h5m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine the sugar and cocoa in a saucepan to get rid of lumps. Stir in 2 cups of water or milk and put it over medium-high heat. (Feel free to make part of this coffee if you like ( *whistles innocently*)
- Bring to a simmer and cook for 2 minutes. Take off heat and stir in the chocolate. Stir until it's melted.
- Let the mixture cool, and then refrigerate until cold.
- Pour into ice cream maker and freeze according to manufacturer's directions. The one I used was so easy: pour in, turn on, wait for magic to happen.
- Store in freezer for extra firmness.
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Md Mijanur Rohoman
[email protected]This sorbet is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
bhai samiullah
[email protected]I love the unique flavor of this sorbet. It's the perfect dessert for a special occasion.
Troopers Revenge
[email protected]This sorbet is a great way to cool down on a hot summer day. It's also a great way to satisfy your sweet tooth without overindulging.
Fisher Fisher
[email protected]I'm not a big fan of spicy food, but I really enjoyed this sorbet. The chili flavor is very subtle and it doesn't overpower the chocolate flavor.
Graciela Garcia
[email protected]This sorbet is the perfect dessert for a party. It's easy to make ahead of time and it's always a hit.
Konobo Best Entertainment Record
[email protected]I love that this sorbet is made with real chocolate. It makes it so much more flavorful than sorbet made with cocoa powder.
Patrick Asante
[email protected]This sorbet is a great way to use up leftover chocolate. I always have some leftover chocolate after baking, and this is a great way to use it up.
David Spencer
[email protected]I'm not usually a fan of sorbet, but this one is really good. The flavor is amazing and it's so refreshing.
Raghib Ajju
[email protected]This sorbet is so easy to make. I had it ready in no time.
Mohd Godil
[email protected]I love that this sorbet is not too sweet. It's the perfect balance of sweetness and spice.
Pancho Villa
[email protected]This sorbet is so creamy and smooth. It's the perfect consistency for a sorbet.
ejaz ahmad
[email protected]I love the combination of chocolate and chili in this sorbet. It's a unique and delicious flavor that I've never had before.
MD MEGH HOSSEN
[email protected]This sorbet is amazing! The flavors are so rich and complex. It's the perfect dessert to enjoy on a hot summer day.
Joshua Brookes
[email protected]I love this recipe! The sorbet is so easy to make and it always turns out perfectly. I've made it several times now and it's always a favorite.
Adeel Ullah
[email protected]I made this sorbet for a party and it was a hit! Everyone loved the unique flavor. It's a great dessert for any occasion.
Ladla Jilani
[email protected]This Mexican spiced chocolate sorbet is a delightful treat! The combination of chocolate, cinnamon, and chili is perfect, and the sorbet is creamy and smooth. I love that it's not too sweet, and the spice level is just right.