MEXICAN SPAGHETTI
This is a tasty alternative to regular spaghetti. I love that it's very light and can be made lighter by using ground turkey. I also like using red bell pepper along with the green. Also, it's great over any kind of pasta you want. I've used corkscrew and elbows before!!!
Provided by Charmie777
Categories Spaghetti
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef with onion, bell peppers and garlic. Drain.
- Add remaining ingredients (except spaghetti).
- Cover and simmer for 2 hours, stirring occasionally.
- Serve over cooked and drained spaghetti.
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Mandy Schwindt
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti.
Ray Saint
[email protected]This recipe is a keeper! It's easy to make and the flavor is amazing.
Angel lucky
[email protected]This recipe was a waste of time. The end result was bland and unappetizing.
Shahram Aslam
[email protected]I'm not a big fan of Mexican food, but this recipe was surprisingly good. I'll definitely be making it again.
Mohd Shabbir
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a good way to get your kids to eat their vegetables.
Danisha Harris
[email protected]This was the worst spaghetti I've ever had. I would not recommend this recipe to anyone.
Jakair Jones
[email protected]I made this recipe for my friends and they all loved it. It's definitely a keeper.
Riwan Mohamed
[email protected]This recipe was a disaster. The spaghetti was overcooked and the sauce was too spicy.
Ssewadde Jonathan
[email protected]I would give this recipe a 10/10. It was so good!
P Co
[email protected]Meh.
Judyann Fuentes
[email protected]This recipe was easy to follow and the end result was amazing! I will definitely be making this again.
Annette Baker
[email protected]I thought the recipe was a bit bland. I added some extra chili powder and cumin to give it more flavor.
MR Google
[email protected]This dish was delicious! The flavors were well-balanced and the spaghetti was cooked perfectly.
Md poran Patowary
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The kids love the mild spice and the adults appreciate the complex flavors.
franca asobi
[email protected]This Mexican Spaghetti was a hit with my family! It was easy to make and packed with flavor. The combination of ground beef, tomatoes, and spices was perfect.