MEXICAN SOUR CREAM RICE RECIPE - (4.1/5)
Provided by á-2908
Number Of Ingredients 8
Steps:
- In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes. Preheat oven to 350°F. lightly grease a 1-1/2 quart casserole dish. In the pot with the cooked rice, mix the sour cream, green chile peppers, 1 cup pepper Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned. Both these recipes are awesome. Isn't it great too when you think "He would love this!"? I guess that makes me a total wife. Darn. :)
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Shaleen Ramlakan
[email protected]I can't wait to make this recipe for my next dinner party.
Patience Nsoh
[email protected]This recipe is a must-try for anyone who loves Mexican food.
Wyre Boi
[email protected]I'm excited to try this recipe. It looks delicious!
Chodri Zulafqar
[email protected]This is a great recipe for beginner cooks. It's easy to follow and doesn't require any special skills.
Carl Reyes
[email protected]I'm always looking for new ways to make rice, and this recipe is a great addition to my collection.
wali khan joiya
[email protected]This dish is a great way to use up leftover rice.
Nicolas Messmer
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Akil Ali
[email protected]This is a great recipe for a party or potluck. It's easy to make and can be served warm or cold.
Paul Figueroa
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
In the World of Niah
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I think I would have liked it better if it had been easier to make.
Joshua Keene
[email protected]The rice was a bit bland. I think I would have liked it better if I had added some more spices.
Katherine Arcia_GChanglerth
[email protected]This dish was a bit too sour for my taste. I think I would have liked it better if I had used less sour cream.
mitu sorkar
[email protected]I've made this recipe several times now and it's always a hit. The rice is always fluffy and the sour cream sauce is creamy and delicious. I highly recommend this recipe.
Sharon Mthwa
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it. The leftovers were even better the next day.
Rohema Fane
[email protected]This is one of my favorite rice recipes. It's so easy to make and always turns out delicious. I love the creamy texture of the rice and the tangy flavor of the sour cream sauce.
Sophie Eckert
[email protected]I'm not usually a fan of sour cream, but this dish changed my mind. The sour cream sauce was creamy and tangy, and it paired perfectly with the rice. I will definitely be making this again!
Ali Erum
[email protected]My family loved this recipe. The rice was cooked perfectly and the sour cream sauce was delicious. I added some extra cilantro and lime for a bit of extra flavor.
raulxanims e
[email protected]This Mexican sour cream rice was a hit at my dinner party! It was creamy, flavorful, and had just the right amount of spice. I'll definitely be making this again.