MEXICAN SOUR CREAM RICE
Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!
Provided by Ms. Baker
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish.
- In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese.
- Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 36.9 g, Cholesterol 34.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 772.7 mg, Sugar 2.4 g
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Cherry Lengees
[email protected]This recipe was easy to follow and the rice turned out perfect! I highly recommend it.
memo AI ETTJJUO
[email protected]This is the best sour cream rice I've ever had! I will definitely be making it again.
Bruce Schwarze
[email protected]I made this rice for a party and it was a hit! Everyone loved it.
Xasan Nana
[email protected]I'm not a big fan of sour cream, but I loved this rice! The flavor was amazing.
tengo kbilashvili
[email protected]This recipe is a keeper! I'll definitely be making it again.
Karen Buchan
[email protected]I've made this rice several times and it's always a hit. It's a great side dish for any occasion.
Yogesh Limbu
[email protected]This is the best sour cream rice recipe I've found! It's easy to make and always turns out perfect.
Katie Ranny
[email protected]I made this rice for a potluck and it was a big hit! Everyone loved the flavor.
Mosaddek Ahmed
[email protected]This rice was easy to make and very flavorful. I will definitely be making it again.
Jane Swann
[email protected]I followed the recipe exactly and the rice turned out great! I highly recommend this recipe.
Linda Walsh
[email protected]This recipe was a little too sour for my taste. I think I'll use less sour cream next time.
Khlobo
[email protected]I'm not usually a big fan of sour cream, but this rice was really good. I'll definitely be making it again.
Furqan Zafar
[email protected]This is the best sour cream rice I've ever had! The flavor is amazing.
Chelsea Davis
[email protected]I made this rice for a party and it was a hit! Everyone loved it.
M Hunain Essani
[email protected]This recipe was so easy to follow and the rice turned out perfect! I will definitely be making this again.