MEXICAN SOUR CREAM RICE
Steps:
- 1. In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes. Preheat oven to 350 degrees F
- 2. Spray a 1-1/2 quart casserole dish w/ non stick spray. Mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro w/ the cooked rice. Season with salt
- 3. Transfer to the prepared casserole dish, and top with remaining 1/2 cup of cheese. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
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getfouthere Amogus
[email protected]I'm not sure what went wrong, but this rice was a disaster.
Abu Yahya
[email protected]This recipe is a waste of time and ingredients.
Malachy Christabel
[email protected]I would not recommend this recipe to my worst enemy.
Sarah Cartwright
[email protected]I followed the recipe exactly, but my rice turned out mushy and bland.
Naeshawn Nakai
[email protected]I was so excited to try this recipe, but it was a complete failure.
Jacob Jordan
[email protected]This was the worst rice I have ever tasted.
Rehman Khaleel
[email protected]I would not recommend this recipe to others.
Zerak safi
[email protected]Overall, I was disappointed with this recipe.
Eleven Fifteen
[email protected]This rice was easy to make, but it didn't turn out as creamy as I had hoped.
Annyiah Williams
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Wayne Sullivan
[email protected]This rice was a little too sour for my taste, but my husband loved it.
Brad Whitehead
[email protected]I would definitely make this rice again.
Chris Adams
[email protected]The sour cream made this rice extra creamy and delicious.
Jiaroul Khan
[email protected]This recipe is a great way to use up leftover rice.
Nayeon Rose
[email protected]I loved the creamy texture of this rice.
Danny Hickton
[email protected]This rice is so easy to make and it's always a hit.
Travie Williams
[email protected]I wasn't sure how the sour cream and rice would go together, but I was pleasantly surprised.
Samiq Johnson
[email protected]The addition of sour cream and lime gave this rice a unique and delicious flavor.
ABDUL KAREEM
[email protected]I've made this rice several times now, and it's always a crowd-pleaser.
Bushra Akhtar
[email protected]This Mexican sour cream rice was a hit at my dinner party! It was creamy, flavorful, and had just the right amount of spice.