MEXICAN SOUR CREAM AND CHEESE ENCHILADAS
Make and share this Mexican Sour Cream and Cheese Enchiladas recipe from Food.com.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- --------Sauce------.
- In a bowl mix the yogurt, sour cream, green onions and green chili salsa.
- Pour the enchilada sauce into another bowl.
- ----CookingTortillas------.
- In hot oil, fry tortillas just until soft, drain and dip in sauce to coat.
- Place in a 9 x 13 baking pan or larger, making a single layer.
- Add part of the sour cream mixture and sprinkle with cheese.
- Repeat until pan is full, pour the remainder of the sauce over the top and add a final layer of cheese.
- Bake enchilada dish for 20-25 minutes at 325 degrees.
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[email protected]I'm going to make these enchiladas for my next party. They look so easy to make.
Khaskheli Sahb
[email protected]These enchiladas look amazing! I can't wait to try them.
Dipesh Bhai
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. I followed the recipe exactly, but something must have gone wrong.
Keith Carter
[email protected]These enchiladas were delicious! I loved the creamy sour cream and cheese filling.
Samuel Ward
[email protected]I've made these enchiladas several times now and they're always a hit! They're easy to make and always turn out delicious.
Thabo Mojela
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. The sour cream and cheese filling was creamy and flavorful, and the enchilada sauce had a nice kick to it.
SSEGAWA EMMANUEL
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed these. The sour cream and cheese filling was creamy and flavorful, and the enchilada sauce was not too spicy.
Dawn Allard
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and it worked perfectly. The sour cream and cheese filling was delicious.
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[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. I especially liked the crispy cheese on top.
Enabulele Adesuwa
[email protected]These enchiladas were a hit with my family! The sour cream and cheese filling was creamy and flavorful, and the enchilada sauce had just the right amount of spice. I will definitely be making these again!