MEXICAN SNOWBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Snowballs image

Coconut-covered ice cream treats provide a cool ending to any Tex-Mex feast.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h

Number Of Ingredients 3

2 pints vanilla ice cream
2 cups sweetened shredded coconut
1 teaspoon ground cinnamon

Steps:

  • Cover two large baking dishes with plastic wrap, pulling so surface is taut. Drop 16 scoops of ice cream onto prepared dishes, dipping the ice-cream scoop in hot water as you work. Freeze balls until firm, at least 1 hour.
  • Meanwhile, preheat oven to 350 degrees. On a rimmed baking sheet, toss coconut with cinnamon. Toast, tossing occasionally, 6 to 10 minutes; let cool.
  • Working with one ice-cream ball at a time, remove from freezer, and roll in coconut mixture; return to dish in freezer. Freeze until set, at least 30 minutes (or up to 1 day).

Nutrition Facts : Calories 265 g, Fat 17 g, Fiber 1 g, Protein 4 g

Chad McClain
[email protected]

These were a hit at my party! Everyone loved them.


Kinley Linton
[email protected]

I was surprised at how easy these were to make. They turned out perfect and they were so delicious.


Sajjad noonari
[email protected]

These were easy to make and they tasted great. I'll definitely be making them again.


Betty kananu
[email protected]

I'm not a big fan of coconut, but I loved these. The coconut flavor was just right.


K pop world
[email protected]

These were so good! I will definitely be making them again.


Ali Ali124
[email protected]

I made these for my family and they were a big hit. My kids loved them.


uttam chand
[email protected]

These were a hit at my party! Everyone loved them.


Zan Zan jani
[email protected]

I was surprised at how easy these were to make. They turned out perfect and they were so delicious.


Baten Vai
[email protected]

These were easy to make and they tasted great. I'll definitely be making them again.


Bishwraj Yadav
[email protected]

I'm not a big fan of coconut, but I loved these. The coconut flavor was just right.


Marie Saintiace
[email protected]

These were so good! I will definitely be making them again.


Raja Hamad
[email protected]

I made these for my family and they were a big hit. My kids loved them.


Areeka Khan
[email protected]

These were a hit at my party! Everyone loved them.


Iqbal Kahn
[email protected]

I was surprised at how easy these were to make. They turned out perfect and they were so delicious.


S.M. Najmul huda
[email protected]

These were easy to make and they tasted great. I'll definitely be making them again.


Mutebi Lawrence
[email protected]

I'm not usually a big fan of coconut, but these were really good. The coconut flavor wasn't too overpowering.


Apploo King
[email protected]

These were so good! I made them for a potluck and they were gone in minutes. Everyone loved them.


vijayakumar pv
[email protected]

I was looking for a new dessert to make for my next party and I came across this recipe. I'm so glad I did! These Mexican Snowballs were a huge hit. They're so easy to make and they taste amazing.


Ajmal Sk
[email protected]

These were delicious! I made them for my son's birthday party and they were a huge success. The kids loved them.


D Smith
[email protected]

My family and I loved these Mexican Snowballs! They were so easy to make and were a big hit at our Cinco de Mayo party. I will definitely be making these again.