Coconut-covered ice cream treats provide a cool ending to any Tex-Mex feast.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Number Of Ingredients 3
Steps:
- Cover two large baking dishes with plastic wrap, pulling so surface is taut. Drop 16 scoops of ice cream onto prepared dishes, dipping the ice-cream scoop in hot water as you work. Freeze balls until firm, at least 1 hour.
- Meanwhile, preheat oven to 350 degrees. On a rimmed baking sheet, toss coconut with cinnamon. Toast, tossing occasionally, 6 to 10 minutes; let cool.
- Working with one ice-cream ball at a time, remove from freezer, and roll in coconut mixture; return to dish in freezer. Freeze until set, at least 30 minutes (or up to 1 day).
Nutrition Facts : Calories 265 g, Fat 17 g, Fiber 1 g, Protein 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chad McClain
[email protected]These were a hit at my party! Everyone loved them.
Kinley Linton
[email protected]I was surprised at how easy these were to make. They turned out perfect and they were so delicious.
Sajjad noonari
[email protected]These were easy to make and they tasted great. I'll definitely be making them again.
Betty kananu
[email protected]I'm not a big fan of coconut, but I loved these. The coconut flavor was just right.
K pop world
[email protected]These were so good! I will definitely be making them again.
Ali Ali124
[email protected]I made these for my family and they were a big hit. My kids loved them.
uttam chand
[email protected]These were a hit at my party! Everyone loved them.
Zan Zan jani
[email protected]I was surprised at how easy these were to make. They turned out perfect and they were so delicious.
Baten Vai
[email protected]These were easy to make and they tasted great. I'll definitely be making them again.
Bishwraj Yadav
[email protected]I'm not a big fan of coconut, but I loved these. The coconut flavor was just right.
Marie Saintiace
[email protected]These were so good! I will definitely be making them again.
Raja Hamad
[email protected]I made these for my family and they were a big hit. My kids loved them.
Areeka Khan
[email protected]These were a hit at my party! Everyone loved them.
Iqbal Kahn
[email protected]I was surprised at how easy these were to make. They turned out perfect and they were so delicious.
S.M. Najmul huda
[email protected]These were easy to make and they tasted great. I'll definitely be making them again.
Mutebi Lawrence
[email protected]I'm not usually a big fan of coconut, but these were really good. The coconut flavor wasn't too overpowering.
Apploo King
[email protected]These were so good! I made them for a potluck and they were gone in minutes. Everyone loved them.
vijayakumar pv
[email protected]I was looking for a new dessert to make for my next party and I came across this recipe. I'm so glad I did! These Mexican Snowballs were a huge hit. They're so easy to make and they taste amazing.
Ajmal Sk
[email protected]These were delicious! I made them for my son's birthday party and they were a huge success. The kids loved them.
D Smith
[email protected]My family and I loved these Mexican Snowballs! They were so easy to make and were a big hit at our Cinco de Mayo party. I will definitely be making these again.