MEXICAN S'MORES
These are a variation to the classic s'mores fixed over a campfire.My husband and I camp almost all summer long and I like to keep a dozen or so of these in my freezer to share with our campfire friends. The kids especially love them!!
Provided by Laurie Ferns
Categories Other Snacks
Time 30m
Number Of Ingredients 1
Steps:
- 1. Lay the tortillas out on your clean countertop. Spread peanut butter on each tortilla. Sprinkle each torilla with mini choc. chips and mini marshmellows. Roll tortillas up, rolling once, then tucking in the sides before rolling the remaining shell. Wrap in aluminum foil. Can be cooked over a campfire by laying the wrapped, filled tortilla on a large, long handled spatula or leave in the refridgerator or even frozen for later use. Choc. chips can be substituted w/any flavor chip you prefer. White choc., butterscotch, etc. You can pretty much fill the tortillas with what ever you want! Enjoy!!
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Malik Aibraheem
[email protected]I love smores! I can't wait to try this Mexican version.
Soad Khan
[email protected]These Mexican smores sound like a fun and easy treat to make. I'll have to add them to my list of recipes to try.
Gamos_art
[email protected]I'm not sure about the combination of chocolate, marshmallows, and chili powder, but I'm willing to give it a try.
Joan Olumachi
[email protected]These Mexican smores look delicious! I can't wait to try them.
Clara Kerubo
[email protected]I'm definitely going to try making these smores again. I think they would be perfect for a camping trip.
Jessica Okeke
[email protected]I tried making these smores, but they didn't turn out very well. The marshmallows didn't melt properly and the graham crackers were too soggy.
sayeed ali
[email protected]These smores were a bit too sweet for my taste, but my kids loved them.
Jowel Bappi
[email protected]I'm not a big fan of smores, but these Mexican smores were really good! The cinnamon and chili powder added a nice touch of flavor.
Tinarwo Simon
[email protected]These smores are amazing! The chocolate and marshmallows are perfectly melted and the graham crackers are nice and crispy.
Md Najmol S
[email protected]I made these smores for my kids and they loved them! They're so easy to make and they're a fun twist on the classic s'more.
Jahanzaib Umar
[email protected]These Mexican smores were a hit at our Cinco de Mayo party! The combination of chocolate, marshmallows, and graham crackers was perfect, and the added touch of cinnamon and chili powder gave them a unique and delicious flavor.