MEXICAN S'MORES
Make and share this Mexican S'mores recipe from Food.com.
Provided by 55tbird
Categories Dessert
Time 12m
Yield 1 smore, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread peanut butter on a tortilla.
- Scatter a few chips and marshmallows on the peanut butter.
- Fold sides in on tortilla.
- Roll up tortilla.
- Wrap tightly in foil.
- Bake at 350 for 10 minutes or grill til melted.
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Miss Tatame
[email protected]I'm allergic to chocolate, so I can't try these Mexican Smores.
K Miles
[email protected]I'm not a fan of marshmallows, so I'm not sure how I'd feel about these Mexican Smores.
Babu Hawlader
[email protected]These Mexican Smores sound like a great way to use up leftover graham crackers.
Regina Ciira
[email protected]I'm not sure about the combination of chocolate, marshmallow, and graham crackers, but I'm willing to give these Mexican Smores a try.
Test Your Brain
[email protected]These Mexican Smores look delicious! I can't wait to try them.
Luis Zaldavar
[email protected]I love that these Mexican Smores are a fun twist on the classic recipe. The addition of cinnamon and cayenne pepper gives them a unique flavor that I really enjoy.
Helen Jack
[email protected]These Mexican Smores are the perfect summer treat! They're easy to make and they're always a hit with my friends.
Vanesa Lopez
[email protected]I'm not a big fan of smores, but I have to say, these Mexican Smores are pretty amazing. The chocolate and marshmallow are the perfect combination, and the graham crackers add a nice crunch.
shani somra
[email protected]I made these Mexican Smores for my family and they were a huge success! The kids loved them and they were so easy to make.
beauté natural World
[email protected]These Mexican Smores were a hit at my party! They were so easy to make and everyone loved them. The combination of chocolate, marshmallow, and graham crackers was perfect.