MEXICAN SLOWBOATS (DEVILED EGGS)
Make and share this Mexican Slowboats (Deviled Eggs) recipe from Food.com.
Provided by mydesigirl
Categories Peppers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the eggs, peel, and cut in half lengthwise.
- Remove the yolk, put in bowl with all the other ingredients.
- Using a fork, mash the yolks into the other ingredients.
- Spoon back into the hollowed out eggs.
- Sprinkle with remaining cilantro or parsley.
- Refrigerate.
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Shawn Singh
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out rubbery. I'm going to try again with a different recipe.
Kawaii Panda
[email protected]These deviled eggs were a bit bland for my taste. I would recommend adding more seasoning next time.
Nirmalathass Nirmalathass
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The deviled eggs were delicious!
Desbrown Anthony
[email protected]These deviled eggs were a little too spicy for my taste, but they were still good. I would recommend using less cayenne pepper next time.
Dylan Schaap
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone loved them!
Konke Tunzi
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were so creamy and flavorful.
harish kulal
[email protected]These deviled eggs were easy to make and they turned out great! I would definitely recommend them.
Keenan Marshall
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The Mexican flavors were really interesting and the eggs were cooked perfectly.
Musfir Alkozay
[email protected]These deviled eggs were delicious! I especially liked the addition of the avocado and cilantro.
Bhai Bikash
[email protected]I love deviled eggs and these were some of the best I've ever had. The Mexican flavors really took them to the next level.
fazal Sajid
[email protected]These deviled eggs were a hit at my party! They had the perfect balance of flavors and were so easy to make. I will definitely be making them again.