MEXICAN SLAW
Steps:
- Preheat oven to 350. Arrange tortilla strips in even layer on nonstick baking sheet. Spray strips with cooking spray and sprinkle with chili powder. Bake 6-8 minutes to crisp. Combine cabbage, carrots, radishes, corn, and cilantro in large bowl. Combine mayo, lime juice, vinegar, honey, cumin, salt & pepper in small bowl. Add mixture to cabbage and toss to coat. Top with tortilla strips.
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Risanthan Risanthan
[email protected]This slaw is a must-try! It's the perfect combination of sweet, tangy, and crunchy.
Hamdan Young
[email protected]I love this slaw! It's so easy to make, and it's always a hit with my family and friends.
Jamari Leveston
[email protected]This slaw is a perfect side dish for any Mexican meal. It's light and refreshing, and it's packed with flavor.
Monir Nuzral
[email protected]This slaw is a great way to add some freshness and crunch to your tacos or burritos. It's also really easy to make, and it's a great way to use up leftover cabbage and carrots.
Paul Smith
[email protected]This slaw is delicious! The cabbage and carrots are perfectly crisp, and the dressing is tangy and flavorful. I love the addition of the cotija cheese and cilantro, which give the slaw a nice depth of flavor.
Punchi Hakar
[email protected]I was pleasantly surprised by this slaw! I'm not usually a fan of cabbage, but the dressing in this recipe really made it shine. The slaw was light and refreshing, and it was the perfect complement to our grilled fish.
Danny Venable
[email protected]This slaw is a keeper! It's so versatile, and I can see myself serving it with everything from tacos to grilled chicken. The dressing is amazing, and the cabbage and carrots are always perfectly crisp.
Teresa Bustamante
[email protected]Great recipe! The slaw was a perfect side dish for our tacos. It was light and refreshing, and the flavors were spot-on.
Chris Black
[email protected]This slaw was so easy to make, and it turned out so delicious! I love the bright and tangy flavors, and the cabbage and carrots were perfectly crisp. I will definitely be making this again and again.
Alyss Nelson
[email protected]I'm always looking for new and exciting slaw recipes, and this one definitely fits the bill! The combination of cabbage, carrots, and jicama is unique and refreshing, and the dressing is perfectly tangy and flavorful. I'll definitely be making this a
Marissa Lloyd
[email protected]This Mexican slaw was a hit at my last potluck! The flavors were so fresh and vibrant, and the cabbage and carrots were perfectly crunchy. I also loved the addition of the cotija cheese and cilantro, which gave the slaw a nice tang and creaminess.