MEXICAN SKILLET SUPPER
A co-worker gave me this recipe. I added a few things for extra zip, and it always turns out well.-Kathy Willis, Pryor, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, celery, green pepper and onion over medium heat until meat is no longer pink and vegetables are tender; drain. , Set aside topping packet from the dinner mix for another use. Stir the contents of dinner mix seasoning packet, chili powder and water into beef mixture. Bring to a boil. Stir in noodles from dinner mix. Reduce heat; cover and simmer for 12-15 minutes or until noodles are tender. , Stir in the cheese, tomatoes and olives; heat through. Serve with sour cream if desired.
Nutrition Facts : Calories 253 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 464mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
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Kat Jones
[email protected]This recipe was a bit time-consuming, but it was worth it. The dish was delicious and my family loved it.
Diana Opoku
[email protected]I'm not a good cook, but this recipe was easy to follow and the dish turned out great! My family loved it.
Naeem Joyia
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Laura Jolicoeur Pottery Design Studio
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
AK
[email protected]This recipe is a great way to use up leftover chicken. I added some black beans and corn to the skillet, and it was a delicious and easy meal.
Kevin Romero
[email protected]I'm not a fan of Mexican food, but I tried this recipe anyway. I was pleasantly surprised! The dish was flavorful and filling. I will definitely be making this again.
Kristine Walker
[email protected]This recipe was too complicated for me. I ended up burning the chicken.
Kimbra Moore
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning.
Scott Slater
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was flavorful. I would make it again, but I would use less chili powder.
Aktar Tahmina
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Maclon kumar
[email protected]I made this recipe last night and it was a huge success! My family loved it. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Gc Kambanga
[email protected]This dish was delicious! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making this again.
Zahid Rahman
[email protected]I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser. I've made it several times now, and it's always a hit.
Abdul mateen hashmi
[email protected]This Mexican Skillet Supper was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again soon.