MEXICAN SKILLET RICE
Steps:
- In a large skillet coated with cooking spray, cook and stir egg over medium-high heat until set. Remove and set aside. In the same skillet, stir-fry chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in the rice, beans, Mexicorn, peppers, taco sauce and green onions; heat through. Stir in reserved egg. Sprinkle rice with cilantro. Yield: 6 servings. Nutrition Facts: 1-1/3 cups equals 302 calories, 4 g fat (1 g saturated fat), 80 mg cholesterol, 793 mg sodium, 40 g carbohydrate, 5 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.
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Harbucaa Baalee
[email protected]This is the best Mexican skillet rice I've ever had. I'll definitely be making it again.
Valeria Unicorn
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Me Man
[email protected]I've never made Mexican skillet rice before, but this recipe made it easy. It turned out great!
Lawrence Fluker
[email protected]This recipe is delicious and easy to make. I love that I can customize it with my favorite toppings.
Sadekul Mia
[email protected]I followed the recipe exactly, but my rice was mushy. I think I added too much water.
lemon crazy
[email protected]This recipe is a bit bland for my taste. I added some chili powder and cumin, and it was much better.
Radamel Onfroy
[email protected]I've made this recipe several times, and it's always a hit with my family. They love the flavor and the fact that it's a one-pot meal.
Sebunya Abaasi
[email protected]This recipe is a great way to use up leftover rice. I added some black beans and corn, and it was delicious.
Jermaine Morgan
[email protected]I'm not a fan of Mexican food, but I tried this recipe anyway and was pleasantly surprised. The rice was flavorful and the vegetables were cooked just right.
yoseph belayneh
[email protected]This is my go-to recipe for Mexican skillet rice. It's so easy to make, and it always turns out perfectly.
Oluebube Miracle
[email protected]I made this Mexican skillet rice for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Traneah Parker
[email protected]This recipe was a disappointment. The rice was dry and bland, and the vegetables were mushy. I won't be making this again.
Saleh Hussein
[email protected]I've made this Mexican skillet rice several times now, and it's always a hit. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I love that I can customize it with my favorite toppings, too.
Lapa Akther
[email protected]This Mexican skillet rice is a lifesaver! I'm a busy mom of three, and I don't have a lot of time to cook elaborate meals. This recipe is quick, easy, and delicious. My family loved it!