MEXICAN SKILLET RICE
I never come home with leftovers when I take this dish to potlucks and parties. But I do bring back quite a few compliments. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet coated with cooking spray, cook and stir egg over medium-high heat until set. Remove and set aside., In the same skillet, stir-fry chicken and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in the rice, beans, Mexicorn, peppers, taco sauce and green onions; heat through. Stir in reserved egg. Sprinkle rice with cilantro.
Nutrition Facts : Calories 302 calories, Fat 4g fat (1g saturated fat), Cholesterol 80mg cholesterol, Sodium 793mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
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Neon Kim
[email protected]This dish is amazing! The flavors are incredible and it was so easy to make. I will definitely be making this again and again.
Chebet Teklla
[email protected]I made this for my friends last night and they all loved it! It's definitely going into my regular rotation of meals.
Bangladesh Ower
[email protected]This recipe is a lifesaver! It's so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
adegoke idowu
[email protected]Meh.
MARISSA TERRY
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. Other than that, the dish was pretty good.
Bubu Sparta
[email protected]This was the perfect recipe for a quick and easy weeknight meal. The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!
love confused11
[email protected]I love this recipe! It's so versatile and easy to customize. I often add different vegetables or beans, depending on what I have on hand. It's always a delicious and satisfying meal.
md.rahmat ali
[email protected]This recipe is a winner! It's easy to make, affordable, and delicious. I've made it several times and it's always a hit with my family and friends.
Kutlwano Mabaso
[email protected]Not worth the effort.
MD Rased Shekh
[email protected]I was really disappointed with this recipe. The rice was dry and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
SHOUKAT BUGTI Baloch
[email protected]This dish was amazing! The flavors were incredible and it was so easy to make. I will definitely be making this again and again.
ramesh Kapar
[email protected]I made this for dinner last night and it was a big hit! My husband and kids loved it. It's definitely going into my regular rotation of meals.
Hanri
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
Ahad Mustazi
[email protected]Meh.
Saupha Mutesi
[email protected]Not bad, but not great either. The rice was a bit bland and the vegetables were overcooked. I think I would have liked it better if I had used more spices.
Caleb Pollman
[email protected]Delicious and easy to make! I made a few substitutions based on what I had on hand, and it still turned out great. I used brown rice instead of white rice, and added some chopped red bell pepper and a can of diced tomatoes. Will definitely make this
Sagar Jan
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I served it with grilled chicken and it was a delicious meal.
Akbar khan
[email protected]This Mexican skillet rice was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of corn and black beans, which gave the dish a nice pop of color and texture. I will definitely be making this again!