MEXICAN SKILLET FUDGE
This recipe came from a women's magazine around 1960. It's been a family signature since a friend gave it to momma that many years ago. So far as I know, I'm the only one who still makes it... which is a shame! Friends who don't even like fudge ask me when I'm making it again. At church I'm known as 'the Fudge Lady' and it's...
Provided by Nancy Carlson
Categories Chocolate
Time 15m
Number Of Ingredients 8
Steps:
- 1. Prep: butter one or two 7x11 biscut pan(s), or whatever size pan you have available. Obviously, the larger the pan, the thinner the finished product (which could be a good thing!). (update: I like to sprinkle a drop or two of water in the pan, then line it with plastic wrap, instead of the butter. Easier to remove the fudge.
- 2. In an electric skillet, add the sugar, cinnamon and salt. Stir to combine. Add butter and milk, then stir again. Set skillet temp to the mark between 320 and 350. Stir frequently.
- 3. When the syrup begins to bubble around the heat ring set digital timer to 5 minutes. Stir constantly, especially around the heat ring. I use a silicon spatula.
- 4. After 5 minutes, turn temp to warm. Add vanilla. Stir. Add marshmallows and chips. Stir until both are melted. Remember to turn off the skillet!
- 5. Pour (or spoon) into prepared pan. Let cool until almost set, then cut into desired size.
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Seb Bob
[email protected]This fudge is a bit too sweet for my taste.
Sareaam Cidnews
[email protected]I love the addition of the nuts and chocolate chips. They add a nice crunch and texture to the fudge.
Khan Jani k
[email protected]This fudge is so rich and creamy. It's the perfect treat to satisfy your sweet tooth.
David Chitedze
[email protected]I've been making this fudge for years, and it's always a favorite. It's the perfect dessert for any occasion.
Yvette Bristow watts
[email protected]This fudge is so easy to make, and it's always a hit with my family and friends.
Raeez Tahliil
[email protected]I was hesitant to try this recipe because I'm not a fan of fudge, but I'm so glad I did. It's amazing!
Breahna Miller
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so delicious!
Md Jihsd
[email protected]This fudge is the perfect treat for any occasion.
Shakila Eskandary
[email protected]This fudge is so easy to make, and it always turns out perfectly.
Ayiku Joe
[email protected]This fudge is amazing! The chocolate flavor is incredible.
Samim Bigzada
[email protected]I love this fudge! It's so creamy and smooth.
Djordje Djordjic
[email protected]This fudge is delicious! It's so easy to make, and it's the perfect treat for any occasion.
Suraiya Akter Tithi
[email protected]This fudge is amazing! It's so rich and creamy, and the chocolate flavor is incredible. I made it for a party last weekend, and everyone loved it.
Kev B
[email protected]I love this fudge! It's so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.
Victor Elijah
[email protected]This fudge is delicious! It's so creamy and smooth, and the chocolate flavor is perfect. I will definitely be making this again.
Nacito Matsenhe
[email protected]This is the best fudge recipe I've ever tried. It's so easy to make, and it always comes out perfectly. I love the addition of the nuts and chocolate chips.
HM NAZRUL ISLAM AKASH
[email protected]I've made this fudge several times now, and it's always turned out perfectly. It's so rich and creamy, and the chocolate flavor is amazing.
Jibon Ray
[email protected]This fudge was a hit at my last party! Everyone loved it. It's so easy to make, and it's always a crowd-pleaser.