MEXICAN SKILLET CASSEROLE
When my children were small they always would run up and ask me what I was cooking and generally I would respond with "whatever comes out of the pot", that always made them giggle. This was always their favorite to "come out of the pot" and as teenagers they still ask me for this dish. I hope you enjoy and can make some fun memories with this dish.
Provided by amkmo3
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet brown ground beef with taco seasoning and drain fat.
- Pour instant rice in the skillet and stir to mix with the meat.
- Add the corn, beans, tomatoes, and water, stir and cover and let simmer on low heat for 10 minutes.
- Remove lid and cover with cheese replace lid and let stand for 5 minutes allowing cheese to melt.
- Serve with a green salad.
Nutrition Facts : Calories 550.6, Fat 22.2, SaturatedFat 10.8, Cholesterol 103.4, Sodium 903.4, Carbohydrate 53.2, Fiber 2.9, Sugar 2.9, Protein 35.9
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Samilurka
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jonathan Patten
[email protected]I'm going to try this recipe tonight. It looks delicious!
Ameer khatim
[email protected]This casserole was not good. It was bland and boring. I would not recommend it.
LukeqR
[email protected]This casserole was okay. It was easy to make, but it wasn't as flavorful as I was hoping for. I think I would have liked it better if I had added some more spices.
Nkululeko Mabutho Nxumalo
[email protected]This casserole was a great way to use up some leftover ground beef. It was easy to make and very tasty. I served it with sour cream and guacamole and it was a hit!
Farfhana Akter
[email protected]I'm not a huge fan of Mexican food, but this casserole was surprisingly good! It was cheesy, flavorful, and very filling. I would definitely make this again.
Kaleem Bolach
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I also added a can of diced green chilies for some extra spice. Yum!
Mazz Ali
[email protected]This casserole was delicious! I loved the combination of flavors and textures. The black beans and corn added a nice sweetness to the dish, while the spices gave it a nice kick. I will definitely be making this again.
Sharlene Hendricks
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. It was so easy to make and I was able to prep it ahead of time, which made it even easier.
mark lawrenson
[email protected]This Mexican skillet casserole was a hit with my family! It was easy to make and packed with flavor. The combination of ground beef, black beans, corn, and spices was perfect. I will definitely be making this again.