MEXICAN SHRIMP WITH LINGUINE
A wonderful Mexican-style linguine pasta with sausage and shrimp that tastes great.
Provided by Katie
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Whisk 1/2 cup olive oil, lime zest, lime juice, 1 teaspoon pepper, Cajun seasoning, and 1/2 teaspoon salt together in a large glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator while you prepare the sausage.
- Heat 1 tablespoon oil in a large skillet over medium heat. Add sausage and cook until browned and cooked through, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain, and drain and discard most of the grease from the skillet.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- While the pasta is cooking, remove shrimp from the marinade and shake off excess. Discard the remaining marinade.
- Place garlic in the same skillet used to cook the sausage. Cook garlic over medium-high heat until fragrant, about 1 minute. Add shrimp and cook until pink, 2 to 3 minutes per side. Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon.
- Add sausage, chicken stock, cumin, remaining 1 teaspoon pepper, and remaining 1/2 teaspoon salt; cook until heated through, about 5 minutes. Add drained pasta and cilantro; toss to combine. Serve immediately.
Nutrition Facts : Calories 572.5 calories, Carbohydrate 45.1 g, Cholesterol 135 mg, Fat 30 g, Fiber 2.4 g, Protein 26 g, SaturatedFat 2.5 g, Sodium 1030.6 mg, Sugar 2.5 g
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Jennifer Hughes
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Beto Martinez aka el cholo
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
rakib rana
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves shrimp.
Onkarabetse Montwedi
[email protected]This dish was easy to make and very tasty! The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Blackie 72
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Ranusha Rai
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
shah nawaz baloch
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves shrimp.
Bijay Kurmi
[email protected]This dish was easy to make and very tasty! The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Aman tekeste
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Connor Thomson
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dona Hadley
[email protected]I made this dish for a party and it was a hit! Everyone loved the shrimp and the linguine. The sauce was also very tasty. I would definitely recommend this recipe.
Amoah Samuel Kwame
[email protected]This dish was incredibly easy to make and tasted amazing! The shrimp were cooked perfectly and the linguine was al dente. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again!