MEXICAN SHRIMP TOSTADAS (TOSTADAS DE CAMARON)
These tostadas are so crispy and good. They are made with chipotle grilled shrimp and spicy citrusy cole slaw with just a hint of heat. The shrimp are grilled only for a a few minutes (four minutes)so they are plump and juicy. We can never get enough of these. They are delicious. Enjoy
Provided by Juliann Esquivel
Categories Seafood
Time 45m
Number Of Ingredients 20
Steps:
- 1. In a medium deep skillet heat cup of canola oil until hot. Fry one tortilla at a time over moderately high heat until golden on both sides aboiut 2 minutes per tortilla. remove to a paper towel lined pan. Sprinkle with a little salt while they are hot. Set oven at lowest setting and put pan in the oven just to keep tortillas warm.
- 2. Have a grill pan ready to pre heat, but do not heat yet. In a large bowl squeeze the juice of one lime over the shrimp. Use one tabelspoon of the olive oil to sprinkle over the shrimp. Next sprinkle the chipotle powder, and shaker of seasonings garlic, cumin,& oregano over the shrimp. Next season with a little salt and black pepper. Toss the shrimp gently so they season well. Set seasoned shrimp aside to meld a little.
- 3. In a large bowl toss the red and white cabbage or slaw mix with the scallions, red onion, radishes, tomatos, Next in a large measuring cup add sour cream, lime juice, honey, balsamic vinegar, olive oil, salt, pepper, cayanne pepper, and a little more chipotle powder about 1/4 tsp. Mix all very well. Pour over the shredded cabbage and mix real real good. Taste to see if seasonings are right. You might want a little sweeter add a little more honey.
- 4. Now heat the grill pan, add a tabelspoon or two of olive oil and grill shrimp over moderate high heat, turning once, until they are pink and cooked through about 4 minutes total cooking time.
- 5. Take out your warm tortilla tostadas set on a plate top with cabbage slaw, chipotle shrimp, avacado slice, and serve with a lime wedge. Pass the salsa. I usually serve with a tomatillo salsa or red salsa. Enjoy
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Happy Charles
[email protected]These tostadas were bland and tasteless.
OMG Old Man Googling
[email protected]These tostadas were a little too spicy for me.
Rhea Tamson
[email protected]I'm not a big fan of shrimp, but I loved these tostadas.
Jamil Wafa
[email protected]These tostadas were easy to make and turned out great!
Jack Philip
[email protected]I loved the combination of shrimp and avocado.
Nnaji Genevieve
[email protected]These tostadas were amazing! I will definitely be making them again.
Akhtiar Ahmed Khan
[email protected]These tostadas were a little too spicy for me, but they were still really good.
Nazar gull
[email protected]I'm not a big fan of shrimp, but I loved these tostadas. The shrimp was cooked perfectly and the avocado crema was delicious.
Big Mike D
[email protected]These tostadas were easy to make and turned out great! I loved the combination of flavors.
edward betters
[email protected]These tostadas were delicious! I loved the crispy tortillas, juicy shrimp, and creamy avocado. I will definitely be making them again.
MD. Ariyan
[email protected]These tostadas were amazing! The shrimp was cooked perfectly and the avocado crema was so creamy and flavorful. I will definitely be making these again and again.
Priscilla Williams
[email protected]These tostadas were a little too spicy for me, but they were still really good. I loved the combination of shrimp and avocado.
Jezelle seaton
[email protected]I love the combination of flavors in these tostadas. The shrimp is cooked perfectly and the avocado crema is so creamy and flavorful. I will definitely be making these again!
SAKHILE MBHELE
[email protected]These tostadas are so fresh and flavorful! The shrimp is perfectly cooked and the avocado crema is the perfect finishing touch. I will definitely be making these again.
Frank Guterson
[email protected]The shrimp tostadas were easy to make and turned out great! The shrimp was perfectly cooked and the avocado crema was delicious. I will definitely be adding this recipe to my regular rotation.
rayan yusf
[email protected]These tostadas were a hit at my last party! Everyone loved the combination of crispy tortillas, juicy shrimp, and creamy avocado. I will definitely be making them again.