MEXICAN SHRIMP SALAD
Yummy shrimp for a salad, but you could also serve it with tortillas or with Mexican rice. Jalapeno and chili powder lend just the right amount of heat and a wonderful aroma! -Marie Bason, Bend, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first nine ingredients; add shrimp. Seal bag and turn to coat. Cover and refrigerate for 30 minutes., Thread shrimp onto four metal or soaked wooden skewers; discard onion mixture. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink., Divide lettuce among four plates; top with shrimp. Serve immediately with dressing.
Nutrition Facts : Calories 218 calories, Fat 9g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 716mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
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Mairaj Shafique
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly and the dressing was flavorful.
Ella Mendy
[email protected]This salad is so delicious and refreshing. I love that it's light and healthy, but still filling.
Mohammed Mohsin
[email protected]I love the combination of shrimp, avocado, and dressing in this salad. It's the perfect dish for a summer picnic or potluck.
Jabeda Bithi
[email protected]This is one of my favorite salad recipes. It's so easy to make and it's always a crowd-pleaser.
Tlalang Palesa
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. The flavors are amazing and the shrimp are cooked perfectly.
Salisu M Abubakar
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor of the dressing.
Hamim Ami
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of flavors and textures.
victoria okoro
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend this recipe to anyone who loves shrimp salad.
Ruth Hitchcock
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Cooper Christie
[email protected]I'm not a huge fan of shrimp but I really enjoyed this salad. The flavors were well-balanced and the shrimp were cooked perfectly.
Umesh Mondal
[email protected]This is the best shrimp salad I've ever had. The dressing is so flavorful and the shrimp are cooked to perfection.
Marshall Shekede
[email protected]I made this salad for a picnic and it was a big success. Everyone loved it and asked for the recipe.
Cynthia muwanguzi
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that I can have dinner on the table in less than 30 minutes.
Arif Rahoman
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of shrimp, avocado, and dressing is just perfect.
Jamileishka Torres Santiago
[email protected]This Mexican shrimp salad was a hit at my last potluck! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.