MEXICAN SHRIMP SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Shrimp Salad image

Lettuce leaves, chopped tomato, and slices of avocado give a dose of fiber to this Mexican-inspired twist on shrimp cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 13

2 1/2 limes, zested, plus 4 lime wedges for serving
1/4 cup fresh orange juice
4 strips (each 2 inches long) orange zest
8 allspice berries (or 1/4 teaspoon ground)
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
3/4 pound medium shrimp, shells on
2 teaspoons tomato paste
1/8 teaspoon cayenne pepper, plus more if desired
1/2 medium red onion, finely chopped
1 medium tomato, coarsely chopped
8 leaves lettuce, such as butterhead, for serving
1 firm, ripe Hass avocado, halved, pitted, peeled, and sliced 1/4 inch thick

Steps:

  • Juice 1 lime into a large saucepan, and add the rind, 1 quart water, 3 tablespoons orange juice and the zest, allspice, 1/4 teaspoon salt, and the pepper. Bring to a boil. Reduce heat to medium, and simmer for 10 minutes.
  • Prepare an ice-water bath. Add the shrimp to simmering water, and cook until pink and opaque, about 3 minutes. Transfer to ice-water bath using a slotted spoon. Let shrimp cool slightly, about 5 minutes, then peel and devein; cut into small pieces.
  • Juice remaining 1 1/2 limes, and whisk with remaining 1 tablespoon orange juice, 1/4 teaspoon salt, the lime zest, tomato paste, and cayenne pepper in a medium bowl (season with more cayenne if desired). Toss in shrimp, onion, and tomato.
  • Refrigerate, stirring occasionally, at least 30 minutes. Divide lettuce leaves among 4 plates. Top with shrimp and avocado, and serve with lime wedges.

Nutrition Facts : Calories 213 g, Cholesterol 129 g, Fiber 6 g, Protein 19 g, SaturatedFat 1 g, Sodium 274 g

Joel homie My friend
[email protected]

I love this salad! It's so easy to make and it's always a crowd-pleaser.


Jymc Gitaxh
[email protected]

This is the perfect salad for a summer party.


Kalab Yirga
[email protected]

I'm not usually a fan of shrimp salad, but this recipe changed my mind. It's so good!


Zainy Jawad
[email protected]

This salad is a great way to get your daily dose of protein and vegetables.


Simiso Ncube
[email protected]

I've tried many shrimp salad recipes, but this one is my favorite. It's so flavorful and easy to make.


Jubayer Ashraf
[email protected]

This is one of my favorite shrimp salad recipes. It's always a hit when I serve it.


David cawtherley
[email protected]

I love how this salad is both healthy and satisfying. It's the perfect meal for a busy weeknight.


Raheem Khan
[email protected]

This recipe is a keeper! It's so easy to make and it's always delicious.


Rah'von Thompson
[email protected]

I made this salad for a party and it was a huge success. Everyone loved it!


MD. SHOJIB HOSSAIN
[email protected]

This salad is so refreshing and flavorful. It's the perfect summer dish.


nazeer rock
[email protected]

I love the combination of flavors in this salad. The shrimp is cooked perfectly and the dressing is delicious.


Loago Mosikare
[email protected]

This recipe is a great way to use up leftover shrimp. It's also really healthy and filling.


RG GAMING
[email protected]

This salad was so easy to make and it tasted amazing! I will definitely be making it again.


mb telecom
[email protected]

I've made this salad several times and it's always a hit! The cilantro and lime add a really fresh flavor, and the shrimp is cooked perfectly.