MEXICAN SHRIMP SALAD
This is an easy, filling and healthy salad. You can add any vegetables you like; I made it once with olives and mushrooms but it is more of a Mexican style dish without them.
Provided by archimageiros
Categories Mexican
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix shrimp, tomatoes, and chili sauce. Heat in microwave, if desired.
- In small bowl, combine refried beans, water and cumin to make a creamy salad dressing.
- Shred lettuce, and slice onions in very thin rings. Toss and top with shrimp mixture. Serve with bean dressing.
Nutrition Facts : Calories 227.1, Fat 4.1, SaturatedFat 1.4, Cholesterol 225.4, Sodium 706.5, Carbohydrate 18.2, Fiber 4.6, Sugar 4, Protein 29.4
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Hunain Nadeemqureshi
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect summer dish, and it's also really healthy.
FRIDAY FRIDAY
[email protected]This salad is so refreshing and flavorful. I love the combination of shrimp, avocado, and tomatoes. The dressing is also really good.
Arturo Alvarez
[email protected]I love the way the lime juice and cilantro brighten up this salad. It's the perfect balance of flavors.
John Heslin
[email protected]This salad is so easy to make, and it's really versatile. I've made it with different types of shrimp, and it's always delicious. I also like to add different vegetables, like corn or black beans.
Keylany Blue
[email protected]I'm always looking for healthy and delicious recipes, and this salad definitely fits the bill. It's packed with protein and healthy fats, and it's really satisfying.
Rehman Saif
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the shrimp and avocado, and they don't even notice the vegetables.
new khan
[email protected]I'm not a big fan of cilantro, but I actually really liked it in this salad. It added a nice brightness and freshness to the dish.
Dithara Mandhasmi
[email protected]This salad is a great way to use up leftover shrimp. I always have a few shrimp left over after making a shrimp boil, and this is the perfect way to use them up.
Hodo Jamac
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The flavors are so unique and delicious, and I love the way the shrimp and avocado go together.
Krishna Naidu
[email protected]This salad is the perfect summer dish. It's light and refreshing, and it's perfect for a hot day. I also love that it's so easy to make.
Zena Khan
[email protected]I love the pop of color that this salad adds to my plate. It's so visually appealing, and it always makes me feel happy when I eat it.
Junaid jamali
[email protected]This salad is so healthy and delicious. I feel good about eating it, and it always satisfies my cravings for something crunchy and flavorful.
KuTlWanO Seokwang
[email protected]I'm a big fan of Mexican food, and this salad is no exception. The combination of shrimp, avocado, and tomatoes is perfect. The dressing is also really good.
Azeemullah Khan
[email protected]This salad is always a crowd-pleaser. I've made it for parties, picnics, and potlucks, and it's always a hit. The flavors are so bright and refreshing.
Kushal Chaturbedi
[email protected]I love how versatile this salad is. I've made it with different types of shrimp, and it's always delicious. I also like to add different vegetables, like avocado or cucumber.
AMI ALYA ABDULLAH
[email protected]This salad was so easy to make, and it turned out so delicious! I used pre-cooked shrimp, which made it even quicker. The dressing was the perfect balance of sweet and spicy.
gmatt41
[email protected]I'm not usually a big fan of shrimp, but this salad changed my mind! The shrimp were tender and flavorful, and the dressing was light and tangy. I'll definitely be making this again.
Rinku Yadav
[email protected]This Mexican shrimp salad was a hit at my last potluck! The flavors were so vibrant and fresh, and the shrimp were cooked perfectly. I'll definitely be making this again.