MEXICAN SHRIMP COCKTAIL
Steps:
- Cook shrimp in boiling salted water, stirring occasionally, until just cooked through, about 3 minutes. Drain, cool, and then shell, leaving tail shells attached if desired. Chill until cold, at least 15 minutes.
- Stir together tomatoes, scallion, garlic, lemon and lime juices, salt, and pepper.
- Just before serving, finely dice avocado and stir into tomato salsa. Spoon salsa into 4 serving dishes and arrange shrimp and lime on top.
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#course #main-ingredient #appetizers #seafood #shrimp #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish
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Arnob Hasan
[email protected]This recipe was a disaster! The shrimp were rubbery and the sauce was watery. Definitely not making this again.
WordsOfASandwich
[email protected]This Mexican Shrimp Cocktail is a new favorite in our household! It's the perfect balance of flavors and textures. We love serving it as an appetizer at parties.
virginia harvey
[email protected]Not impressed with this recipe. The shrimp were overcooked and the sauce was bland.
Md Ratul Ali
[email protected]Overall, I thought this recipe was pretty good. The shrimp were cooked well and the sauce was tasty. Only complaint is that it was a bit too salty.
Md Rakib Hossin
[email protected]This recipe is a must-try! The shrimp cocktail is so easy to make and it's absolutely delicious. I love the combination of shrimp, avocado, and the creamy sauce.
Chris Perez
[email protected]This shrimp cocktail is a bit too tangy for my taste. I think I'll try adding more avocado next time.
Mervat Amarat
[email protected]Great recipe! I made it for my family and they loved it. The shrimp were cooked perfectly and the sauce was creamy and tangy.
Monica Fulton
[email protected]This Mexican Shrimp Cocktail is a game-changer! It's light, flavorful, and packed with fresh ingredients. I love that it can be served as an appetizer or a main course.
Salimu Tesha
[email protected]Not sure what went wrong, but my shrimp cocktail turned out bland. Maybe I used the wrong type of shrimp?
DJ ssengo
[email protected]Overall, this recipe was a success! The shrimp cocktail was refreshing and delicious. Only downside was it took a while to prepare.
Mohsan Tarar
[email protected]I followed this recipe exactly and it turned out beautifully. The shrimp were plump and juicy, and the sauce was creamy and flavorful. Would highly recommend this recipe.
Liliana Bott
[email protected]This recipe was a bit too spicy for my taste. Next time, I'll use less chili.
WALEMA BIRDZ
[email protected]Tried this recipe and it was amazing! The shrimp were cooked to perfection and the sauce was flavorful. Will definitely be making this again.
Ty Jack
[email protected]This Mexican Shrimp Cocktail is a total showstopper! It was a hit at my last party and friends couldn't stop raving about it. The combination of shrimp, avocado, and a zesty sauce is just perfect.