MEXICAN SHRIMP CEVICHE TOSTADA RECIPE BY TASTY
Here's what you need: large shrimp, lemons, onion, garlic, medium tomatoes, large cucumber, fresh cilantro, ripe avocado, clamato tomato cocktail juice, tostadas, salt and pepper, hot sauce
Provided by Amina Owens
Categories Appetizers
Yield 4 servings
Number Of Ingredients 12
Steps:
- Boil about 3 quarts of water in a deep cooking pan. Once the water is boiling, reduce heat and put in the shrimp to cook for about 2-3 minutes until they look pink. Turn off the stove, drain the shrimp with a colander on the kitchen sink and set aside to cool off.
- Make the lemon marinade by mixing lemon juice with diced onions and garlic. Sprinkle it with salt & pepper to taste and set aside.
- Cut the shrimp in half and add to a deep large bowl. With this, mix marinade, tomatoes, cucumber, cilantro, and salt and pepper to taste. Mix well.
- Add Clamato juice and diced avocados. Mix well, then cover and refrigerate for ~1 hour.
- To serve, plate fresh tostada shells and top with marinated ceviche mix. Sprinkle with hot sauce of choice if desired.
Nutrition Facts : Calories 256 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 7 grams, Protein 26 grams, Sugar 6 grams
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Aliss Ali
[email protected]I love the combination of shrimp, avocado, and lime. It's so refreshing and flavorful. This recipe is a great way to enjoy these ingredients.
Samir Makaju
[email protected]This recipe is really easy to make and it's a great way to impress your friends. I've made it several times and it's always a hit.
m imran
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I was looking for a way to use it. This recipe was perfect and it turned out delicious.
Mar Par
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love the shrimp ceviche tostada and they always ask for seconds.
Marauder _RX
[email protected]I love that this recipe is so versatile. I've made it with different types of seafood, such as tilapia and scallops, and it's always turned out great.
Simi Fesan
[email protected]This recipe was a hit at my last party. I made it as an appetizer and it was gone in minutes. Everyone loved the combination of shrimp, avocado, and lime.
Daisy Ndolo
[email protected]I'm always looking for new and exciting recipes to try and this one definitely fit the bill. The shrimp ceviche tostada was unique and flavorful. I would highly recommend it to anyone looking for a new Mexican dish to try.
Anthony Gift
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I was looking for a way to use it. This recipe was perfect and it turned out delicious.
Jasmine Lee
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp was cooked perfectly and the ceviche sauce was flavorful without being too overpowering.
Sardar Sufiyan
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love the shrimp ceviche tostada and they always ask for seconds.
Sahid Khan
[email protected]I love that this recipe is so versatile. I've made it with different types of seafood, such as tilapia and scallops, and it's always turned out great.
Md Shohidul Islam
[email protected]This recipe was a hit at my last party. I made it as an appetizer and it was gone in minutes. Everyone loved the combination of shrimp, avocado, and lime.
Adu ASamoah
[email protected]I'm always looking for new and exciting recipes to try and this one definitely fit the bill. The shrimp ceviche tostada was unique and flavorful. I would highly recommend it to anyone looking for a new Mexican dish to try.
Kaddyjatou Darboe
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I was looking for a way to use it. This recipe was perfect and it turned out delicious.
Habib Danger
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of raw seafood. However, I was pleasantly surprised at how much I enjoyed it. The shrimp was cooked perfectly and the ceviche sauce was tangy and refreshing.
mohamed ibrahem
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's ready in no time. I also appreciate that it's a healthy dish that's packed with flavor.
Hasnain Abbain
[email protected]This was my first time making shrimp ceviche and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Abrar Uddin
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp was cooked perfectly and the ceviche sauce was flavorful without being too overpowering.
Ryan Berglund
[email protected]This was a great recipe for a light and refreshing lunch. I love the combination of shrimp, avocado, and lime. The tostadas were also a nice touch.
Rashida Jabeen
[email protected]I was craving some Mexican food and this shrimp ceviche tostada hit the spot! The shrimp was cooked perfectly, the ceviche sauce was flavorful, and the tostadas were crispy. I would definitely make this recipe again.