MEXICAN SHREDDED CHUCK ROAST
This multi-use shredded beef is mild yet full of authentic Mexican flavors. Perfect for tacos, burritos, tostadas, enchiladas, or taquitos. The Herdez® Cooking Sauce takes the guesswork out of the perfect blend of chiles and spices. This freezes well and reheats easily for variety of fast, authentic Mexican meals.
Provided by Baking Nana
Categories World Cuisine Recipes Latin American Mexican
Time 3h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Cut chuck roast into 3-inch cubes, removing excess fat and connective tissue. Season beef with salt and pepper.
- Heat grapeseed oil in a large Dutch oven over high heat. Sear cubes of beef a few at a time, until well browned on all sides, about 4 minutes per batch. Reserve browned beef in a bowl. Reduce heat to medium and add onion and garlic. Cook until soft and just beginning to brown, about 10 minutes.
- Add 1 cup beef broth to onion mixture and stir well; simmer for 1 to 2 minutes. Add beef and pour in guajillo sauce. Add a little beef broth to the empty jar, seal, and shake to release remaining sauce; pour over the beef. Pour in enough of the remaining broth to just cover the beef. Add bay leaves and bring to a gentle simmer.
- Bake in the preheated oven, covered, until beef is fork-tender, about 2 1/2 hours.
- Remove beef from sauce and set aside; discard bay leaves. Skim off excess fat from the top of the cooking liquid and bring to a boil to reduce slightly. Shred beef with two forks and return to cooking sauce.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 4 g, Cholesterol 51.7 mg, Fat 14.3 g, Fiber 0.2 g, Protein 14.9 g, SaturatedFat 5 g, Sodium 153.7 mg, Sugar 0.5 g
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Sayed Jawid
[email protected]This recipe is a must-try! It's the perfect meal for a special occasion. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Ubraj Pratij
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover chuck roast. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Namaganda Winfred
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the results are delicious. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Juan Angel Herrera
[email protected]I'm not a huge fan of Mexican food, but this recipe was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Suahil Acharya
[email protected]This recipe is a game-changer! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
allen grobler
[email protected]I'm so glad I found this recipe! It's the perfect meal for a cold winter night. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Marlo Matthee
[email protected]This recipe is a must-try! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Ciara Craigens
[email protected]I've been looking for a good Mexican shredded chuck roast recipe for a while now, and this one is definitely the best I've tried. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Dominic Botha
[email protected]This recipe is perfect for a crowd! I made it for a party and everyone loved it. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Mr. Sohan
[email protected]I'm not a very good cook, but this recipe was so easy to follow. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Marcia jones
[email protected]This recipe was a lifesaver! I had a chuck roast that I didn't know what to do with, and this recipe turned out amazing. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Lisa Bullock
[email protected]I'm so glad I found this recipe! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
shane mclaughlin
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Mdmaynul Khan
[email protected]I've made this recipe several times now and it's always a hit! The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Atx Jani
[email protected]This recipe was a hit at my party! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Sihle Budaza
[email protected]I'm not a big fan of Mexican food, but this recipe was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Abby's world
[email protected]This recipe was easy to follow and the results were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
mike Kasonde
[email protected]I made this recipe for my family and they loved it! The meat was so juicy and the sauce was delicious. I will definitely be making this again.
Jogno Sami
[email protected]This recipe was amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.