MEXICAN SHEPHERD'S PIE
Categories Tomato Bake Super Bowl Vegetarian Kid-Friendly Quick & Easy Tailgating Healthy Hominy/Cornmeal/Masa
Yield 12 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees. Over medium heat, heat large skillet with olive oil. Add chorizo sausage, onion, anaheim, serano, garlic and spices. Saute until sausage is cooked through and onions are tender/transparent. Stir in can of tomato sauce. Lower heat. Add additional 1/2 can of water. Reduce liquid in pan to about half, stirring frequently. Remove from heat and set aside. In a 9x13 baking dish, not Pyrex, (use a disposable one if you're going to make it to go) combine stewed tomatoes, beans, 1/2 cup cornmeal, green onions, olives, bell pepper, ingredients from skillet and an additional 1/2-3/4 cup of water if it seems too thick. It's probably needed for liquid to be absorbed by the cornmeal. Place baking dish in 350 degree oven and bake uncovered for 30-35 minutes While baking, prepare corn muffin mix according to box directions (except for baking part.) Remove dish from oven and spoon muffin mixture over the top of the yummy bubbly stuff. Return to oven and bake for another 25 minutes. Grate cheese and slice romas. Remove dish from oven. Switch oven to broil. Place rack @ 6" from element. Top baked dish with cheese and sliced tomatoes. Place under broiler until cheese is bubbly. Remove from heat and let sit for about 20 minutes. Cover and then off to the tailgate party! Serve like lasagna. ps If this is working as a brunch entree, top each wedge with a poached egg and you are golden!
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Ntlabathi Thami
[email protected]This recipe is a must-try for any Mexican food lover.
Waniya Mohsin
[email protected]Thanks for sharing this recipe. I'm excited to give it a try.
M. Ali Ahmed
[email protected]I can't wait to try this recipe. It looks so good!
Lahai Abdulai
[email protected]I'm always looking for new Mexican recipes to try. This one is definitely a keeper.
Mahfuzur rahman Chowdhury
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also delicious.
Against all oddz Against all oddz
[email protected]I'm glad I tried this recipe. It's a new favorite in my household.
Gautam Sahani
[email protected]This recipe is a great way to use up leftover ground turkey.
Saeed Dirvi
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy Mexican meal.
Mahendra Birbikram
[email protected]I'm giving this recipe 4 stars. It was easy to make and it tasted good, but I think it could be improved with a few tweaks.
Onefeli Chijioke
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Shapon Roy
[email protected]The mashed potato topping was a little too thick. I think I'll use less butter and milk next time.
Rauf Jan
[email protected]The filling was a little dry. I think I'll add some more salsa next time.
Tristan Kendrick
[email protected]This recipe was a little too bland for my taste. I think I'll add some more spices next time.
Ali Sher Haidri
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. It was flavorful and not too spicy.
Baz khan Chandio
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Elon Matana (Old School)
[email protected]The mashed potato topping was the perfect finishing touch. It was creamy and cheesy and it really brought the dish together.
Charlie Morrison
[email protected]I added some chopped poblano peppers to the filling and it gave it a nice smoky flavor.
DLKO 77
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
denise marshall
[email protected]This Mexican Shepherd's Pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.