MEXICAN SHEPHERD'S PIE
My 6 year old daughter says this is the best thing she's tasted in her whole life ! That's high praise from a normally fussy child, so this recipe is definitely a do-over.
Provided by Terri Newell
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown and drain ground beef.
- Add taco seasoning to taste [we prefer a less spicy mix, so I only use half the envelope].
- Add corn.
- Meanwhile, boil potatoes until tender, then mash.
- If you like, you can add butter and milk.
- Spread about one third of the potatoes in a round 2 quart casserole dish.
- Top with the ground beef mixture, then the cheese. Finish with the remaining potatoes.
- To use right away, bake at 350 about 30 minutes.
- To freeze, cover and freeze until solid. Lift out of casserole dish and wrap in foil. Place in zipper bag, label with name and date. Use within 3 months.
- To reheat, unwrap and place in original dish, defrost completely. Bake at 375 for 40-45 minutes.
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Emmanuel Chiemeka
[email protected]This recipe is not worth the effort. The dish was dry and tasteless.
MD asif Islam
[email protected]I followed the recipe exactly and the dish turned out too salty. I would reduce the amount of salt next time.
Britney Furman
[email protected]This recipe is a little bland for my taste. I would add more spices next time.
Odi Mrêgëë
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover ground beef.
Sadaf Khan
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Ronald Dorlean
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Mr Usama
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. It was flavorful and filling.
Graciella Wangui
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and hearty meal.
Apurbo Das
[email protected]I made this dish for my friends and they all raved about it. They said it was the best Mexican Shepherd's Pie they'd ever had.
Nontombi Myataza
[email protected]This recipe is a keeper! I'll be making it again and again.
Karla Orellana
[email protected]I've tried many Mexican Shepherd's Pie recipes, but this one is by far the best. The combination of flavors is perfect.
Sumanmesum Magar
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Jroehh Hegeh
[email protected]The recipe was easy to follow and the dish turned out great! I especially loved the crispy cheese topping.
Smiley Frown
[email protected]This Mexican Shepherd's Pie was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be adding this to my regular dinner rotation.